Tag Archives: brownie

Fudge Chocolate Brownie

Ingredients:

Chocolate 200g

butter 120g

white sugar 1cup

brown sugar 1/2 cup

eggs 3

vanilla 1 tsp

flour 1/2 cup

cocoa powder 1/4 cup

salt 1/4 tsp

 

Preheat oven to 180 Degree C

  1. Place chocolate and butter in a big bowl. Heat over hot water till chocolate and butter melts. Put aside and cool down.
  2. Mix white sugar and brown sugar in another bowl. Beat in egg. One each a time. Add in the next one after mix well. Add in vanilla after eggs.
  3. Combine chocolate butter mixture with sugar egg mixture.
  4. Sieve in flour, cocoa powder and salt. Combine well.
  5. Pour the batter into a baking pan.
  6. Into the oven for 30 mins.

Very nice brownie. My husband loves them.

Simple Cocoa Brownie

Original recipe:

http://www.theslowroasteditalian.com/2013/05/lazy-day-brownies.html

Butter 120g

Sugar 110g ( I reduced sugar, because I used Starbucks cocoa, which contains sugar)

Starbucks cocoa powder 55g

1/2 tsp vanilla

2 eggs

Flour 70 g

1/4 tsp baking powder

1/4 tsp salt

Almond ( optional)

Preheat oven to 180 degree C.

1. Melt butter in a bowl simmering in hot water.

2. Remove butter from heat. Add sugar, cocoa, vanilla and eggs alternatively. Add new ingredient after blend well.

3. Add flour, baking powder and salt. Mix till just combine.

4. Pour batter into baking pan. Spread almond on surface.

5. Bake for 20 mins. Check with a toothpick.

Cool down and cut into small pieces.

Cocoa Brownie

One day, my husband chose a pack of Starbucks cocoa when we bought groceries in a supermarket. He was super excited because he kept thinking about a warm and yummy cup of cocoa. He immediately made himself a cup of hot cocoa when we reached home. Yet….he found it’s not as yummy as he thought. He always does things like that. At first he’s very excited and can’t wait to buy something but finds it’s not as good as he thought. =_=||

My principle is no wasting food in my kitchen. So I decided to make cocoa into brownies. And my husband is happy because he will feel less guilty in buying something he doesn’t like.

Oh. I found the recipe here:

best cocoa brownies


Ingredients:

Butter 140g

Sugar 250g ( if you want it to be less sweet, you can reduce the sugar)

Cocoa powder 65g

Salt 1/4 tsp

Vanilla extract 1/2 tsp

Eggs 2

Flour 65g
Preheat oven to 160 degree C.

1. Combine butter, sugar, cocoa powder & salt in a bowl. Place the bowl in simmering water. Stir till smooth.

2. Set aside to cool down.

3. Add in vanilla and beat in eggs. Mix them well.

4. Add in flour and mix till just combined.

5. Pour batter into baking pan.

6. Bake for 20-25 mins. ( because I used my round shaped baking pan and it’s smaller than the size in original recipe. So it took me longer to get done, about 30-35 mins.)


Very moist and yummy. I love it.

Banana Brownie

Original recipe:

Banana Brownies

I followed the recipe. But there was no unsalted butter in my fridge, so I used salted butter and deleted the salt from ingredients.

1/4 cup salted butter

4 oz white chocolate 

2 medium banana ( mashed)

1/2 cup white sugar

1 egg

1 tsp vanilla

1 cup flour

Preheat oven to 180 degree C.

1. Put butter and white chocolate in a bowl. Then set the bowl in hot water. Melt them and mix them.

2. Add in sugar, banana, egg, egg, vanilla in order. Mix well before adding new ingredient.

3. At last add in flour. Mix till just combined.

Pour into baking pan. Bake for 15-20 mins. Check with toothpick before taking it out. Let it cool down completely and cut into squares.


My husband loved it very very much.

Cheese Swirl Brownie


Original recipe:

http://m.xiachufang.com/recipe/100640998/

Chocolate batter:

Chocolate 50g

Butter 50g

Sugar 50 g

Egg 1

Vanilla 1/2 tsp

Flour 50 g 

Cocoa powder 10 g

Salt 1 pinch

1. Melt butter with chocolate. Stir well and add in sugar. Stir.

2. When chocolate mixture cooled, add in egg and vanilla. Mix well.

3. Mix flour, cocoa powder and salt well. Then add into chocolate butter mixture. Mix them well.

4. Take out 1/4 chocolate batter. Pour the rest 3/4 in baking pan.

Cheese part:

Cream cheese 125g

Egg  half

Sugar 30g

Vanilla 1/2 tsp

1. In a large bowl, stir cream cheese till smooth. 

2. Beat in egg, sugar and vanilla.

3. Pour cheese part onto chocolate batter in the baking pan.

4. Use a spoon to scoop the reserved 1/4 chocolate batter onto the cheese part.

5. Draw pattern with a toothpick.

6. Preheat oven to 180 degree C. Bake for around 30 mins.