Fried Creamy Custard

It's a very popular dessert in China. I remember I had it when I was very little. Crispy outside, creamy and soft inside. Ingredients: Milk 250g Corn starch 30g Sugar 25g Put all these three ingredients in a sauce pan. Heat it and bring to boil. Turn to low heat. Keep stirring and it will... Continue Reading →


Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →

Creamy Chili Chicken Wings

1. Prepare 3 chicken wings and cut them at the joint. Cut one whole chicken wing into 4 small pieces. 2. Put chicken wings in a big bowl. Add in chopped garlic, chopped ginger, chopped chili, a little salt, black pepper, cumin seed powder, and 2-3 tablespoon yogurt. Mix them very well. And let them... Continue Reading →

Butter Crab

1. Clean crabs and tear them into smaller pieces. I used two medium mud crabs. I also crack the claws. 2. Dust crab pieces with salt and cornstarch. 3. Heat some oil in the pan. Shallow fry the crab till about half-cooked. 4. Dish crab out. Leave a little oil in the pan. Heat again.... Continue Reading →

Creamy Corn Soup

Ingredients: Butter 20g Flour 3 tsp Frozen corn kernels (as much as you like) Water Cream 3 tsp Onion bits Salt  Black pepper 1. Heat butter in the pan. When it's melted, add in flour. Quick cream flour with butter. 2. Add in onion and corn kernels. Stir fry a bit. Pour in water covers... Continue Reading →

Creamy Butter Crab

1. Clean crab and tear it into small pieces. 2. Marinate crab with a little cooking wine and corn starch. 3. Heat some oil in the pan. Fry crab till red. And take them out. 4. Heat 200g butter or margarine in the pan. When melted, put in chopped garlic. Stir fry a bit. 5.... Continue Reading →

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