Chinese Cured Pork Belly & Bamboo Shoot Stir-fry

Chinese cured meat is very popular during Spring festival, also known as Chinese New Year. My first try on Chinese Cured Pork was about 3 years ago. My sister went to Jiang Xi province, which is located in southwestern China. She went there for a friend's wedding. And when she came back, she brought a... Continue Reading →

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Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →

Home Cooked Steak

The steak was pan-fried first and then grilled in oven.  1. Marinate steak with salt and black pepper. 2. Heat some olive oil in the pan till temperature is very high. 3. Put steak in the pan. Fry 1 min and flip it over. Fry the other side for 1 min too. Then add in... Continue Reading →

Pan Fried Eggplant

1. Cut eggplants into thick pieces. Cut several times on each side. 2. Heat some oil in the pan. Fry eggplants till each side gets golden brown. Then take out. 3. Put some chopped ginger and spring onion in the pan. Stir fry a little. 4. Put fried eggplants back in the pan. Add in... Continue Reading →

Pan Fried Pork Chop

Pork chop marinated with salt and black pepper for a while. 1. Heat pan with medium-high heat. 2. Put pork chop in the pan. Fry each side for around 3 mins. 3. Add in a pieces of butter in the pan. When butter melted, use a spoon to scoop butter onto chop. Flip the chop,... Continue Reading →

Pan Fried Pork Bun

Dough wrapper: 200g flour, a little yeast, a little baking soda mix with water into a dough. Wrap with plastic for 20-30 mins. Pork filling: Minced pork 250g mix with light soy sauce, dark soy sauce, salt, sesame oil, chopped spring onion, chopped ginger, Ground assorted spice and a little sugar. Mix them well. Divide... Continue Reading →

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