Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king…

Pan-fried Cumin Baby Potatoes

1. Wash baby potatoes and peel them. You can also leave the skin on. 2. Put potatoes in a deep pot. Pour in enough water covers all potatoes. Heat on the stove and boil for 15 mins. If your potatoes are much smaller, then you can just boil for 10 mins. 3. Drain the potatoes….

Pan Fried Eggplant

1. Cut eggplants into thick pieces. Cut several times on each side. 2. Heat some oil in the pan. Fry eggplants till each side gets golden brown. Then take out. 3. Put some chopped ginger and spring onion in the pan. Stir fry a little. 4. Put fried eggplants back in the pan. Add in…

Pan Fried Salmon With Black Pepper Sauce

Marinate salmon with a little salt and black pepper. Heat a little oil in the pan. Fry salmon till each side turns golden brown, which takes 2-3 mins. Then dish them out. Add 1 tsp tomato sauce, 1 tsp black pepper sauce and 1 tsp sugar in the pan with 2 tsp water. Stir till…

Pan Fried Pork Chop

Pork chop marinated with salt and black pepper for a while. 1. Heat pan with medium-high heat. 2. Put pork chop in the pan. Fry each side for around 3 mins. 3. Add in a pieces of butter in the pan. When butter melted, use a spoon to scoop butter onto chop. Flip the chop,…

Pan Fried Pork Bun

Dough wrapper: 200g flour, a little yeast, a little baking soda mix with water into a dough. Wrap with plastic for 20-30 mins. Pork filling: Minced pork 250g mix with light soy sauce, dark soy sauce, salt, sesame oil, chopped spring onion, chopped ginger, Ground assorted spice and a little sugar. Mix them well. Divide…