My Favorite Vegetable Stir-fry

How much do I love this Di San Xian? Hmmm……. If I have to choose one my favorite stir-fry dish, it must be the one. But I have to say it’s not very healthy, since it consumes too much oil. The name Di San Xian (地三鲜)Means 3 fresh vegetables from the earth and which are…

Pork Liver Stir-fry

Ingredients: 1 pork liver (cut into thin slices, around 2 mm) Ginger slices Bell pepper Leek Light soy sauce Shaoxing wine Corn starch Oyster sauce 1. Wash pork liver in water. Change water again and again till there is no more blood. 2. Marinate pork liver slices with 1 tablespoon shaoxing wine, 2 tsp light…

Stir Fried King Oyster Mushroom

I cooked this dish when I stayed with my family in China during holidays and my family loved it, especially my father. I used 4 vegetables: garlic ( a little), king oyster Mushroom, carrot and bell pepper. 1. Heat a little oil in the pan. Add in garlic slices and stir fry a bit. Put…

Stir Fry Mushroom With Bell Pepper, Carrot & Green Chili

It’s a quick and easy vegi dish. 1. Heat a little oil in the pan. Add in some chopped garlic. Stir fry a bit. 2. Put in mushroom ( torn into shreds) and thin carrot slices. Keep stir frying till mushroom turns softened. Cover the pan with lid. And braise for around 2 mins. If…

Pan Fried Pork Chop

Pork chop marinated with salt and black pepper for a while. 1. Heat pan with medium-high heat. 2. Put pork chop in the pan. Fry each side for around 3 mins. 3. Add in a pieces of butter in the pan. When butter melted, use a spoon to scoop butter onto chop. Flip the chop,…

Stir Fry Black Pepper Beef

I love this dish. And it’s easy too. Ingredients: Beef (chopped into thin slices, and marinated with light soy sauce, oil and starch for around 15 minutes) Onion and bell pepper ( chopped into small pieces) Salt Black pepper Sugar Oyster sauce 1. Heat some oil in the pan. Put in marinated beef slices. Stir…

Easy Braised Chicken With Shiitake 

This dish is actually similar to yellow chicken stew. Yellow chicken stew is really popular in China. I guess there are yellow chicken stew restaurants in every China’s city. It’s a dish made mainly of chicken, shiitake and green bell pepper. I cooked it in a relatively easy way. 1. Cut boneless chicken leg into medium…

Stir Fry Pork With Potato Slices

Chinese ways of cooking potatoes are very different from western ones.  Ingredients: Pork (cut into thin slices, marinated with a little salt, light soy sauce and corn starch) Potato (cut into thin slices) Bell pepper ( cut into small pieces) Light soy sauce Salt Water 1. Put potato slices in boiling water till they are…

Stir-fried Three Vegetables

Its Chinese name is “地三鲜” (di San xian). Di means ground, earth. San means three. Xian means fresh vegetable. So it’s a dish consists of three vegetables which are eggplant, potato and bell pepper. It’s a typical northeastern Chinese cuisine, and it’s also one of my favorite dishes. First time I tried it because one…