Sweet & Sour Pineapple Pork

Ingredients: Pork ( cut into small cubes or slices) Corn starch Egg 1 Pineapple cubes 1/2 cup drained Onion 1 Spring onion Tomato sauce 3 tablespoon Sugar 1 tablespoon Water Salt 1. Put pork slices in a bowl. Add in a little salt and 1 tablespoon corn starch. Mix with hand. Let them rest for... Continue Reading →


Sweet & Sour Sauce Prawns

1. Clean the Prawns. Cut off the whisker. Poke in the second last segment with a toothpick and pull out the intestine. 2. Heat some oil in the pan. Put all the Prawns in. Stir fry till each side turns red. 3. Pull Prawns to the side of the pan. Add in chopped garlic &... Continue Reading →

Plum Sauce Ribs

Plum sauce tastes a bit sour and sweet. So I think it will be a good choice to cook ribs. 1. Rinse ribs in water till the water becomes clean. Then drain them. 2. Heat a little oil in pan. Or you can just heat a pan, because ribs contain fat. When you fry them,... Continue Reading →


Hot & Sweet Pork

First, cut pork into thin slices. You can put it in fridge to freeze for a while. Then it will become hard and easy to cut. Sauce: Korean hot & sweet chili sauce 1 1/2 tsp Minced garlic  4 cloves Sugar 1 tsp Cooking wine 1 tsp Honey 1 tsp Black pepper powder  1/2 tsp... Continue Reading →


Sweet & Sour Chicken Meatball

Chicken meatball was bought from supermarket. 1. Melt some butter in the pan. Put in chicken meatball. Pan fry them till the surface becomes a bit golden brown. 2. Add in 3 or 4 tsp tomato sauce and 2 tsp sugar. Stir them well to let meatball be coated with sauce. 3. Pour in water... Continue Reading →


Korean Style Fried Chicken

I used chicken wing sticks, because they are small and easy to fry. 1. Marinate chicken wing sticks with a little salt and black pepper. Massage them a bit. 2. Coat them with corn starch. 3. Add enough oil in the pan. Actually, I didn't deep fry them. I just used oil half height of... Continue Reading →


Sweet & Sour Ribs

1. Ribs should be in boiling water for a while. Then rinse and drain. 2. Heat a little oil in the pan. Put in ribs. Stir fry till ribs turn a bit golden brown. 3. Add in 1 tsp cooking wine, 2 tsp dark soy sauce, 3 tsp sugar, and 4 tsp vinegar. Stir fry... Continue Reading →


Purple Sweet Potato & Millet Porridge

Purple sweet potato needs to be peeled off and cut into small pieces.  Purple sweet potato, millet and water in the pot. Water should be higher than all ingredients. Turn to low heat. Cover the pot with lid. Cook till purple sweet potato turns softened. When it's almost done, the porridge will become very condensed.... Continue Reading →


Sweet & Sour Lotus Root

Lotus root is a very healthy vegetable. And there are many ways to cook it. Sweet & sour lotus root is an easy dish and it can bring you good appetite. 1. Chop lotus root into pieces. And put them into boiling water for around 3 minutes. Then drain them. 2. Heat a little oil... Continue Reading →


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