My Favorite Vegetable Stir-fry

How much do I love this Di San Xian? Hmmm……. If I have to choose one my favorite stir-fry dish, it must be the one. But I have to say it’s not very healthy, since it consumes too much oil. The name Di San Xian (地三鲜)Means 3 fresh vegetables from the earth and which are…

Winged Beans

This is a completely new vegetable to me. I have never heard about it, never seen it before. This is how they look like: It also has the name: four-angled beans and dragon beans. They look kind of strange to me at the first sight. I was very curious whether those small leaves are edible…

Sweet & Sour Fried Eggplant Recipe

Cut eggplant into slices. Soak them in water, also sprinkle in some salt. Wash several cherry tomatoes. Cut cross at the bottom. Soak them in hot water for a while. Peel them and set aside for later use. Squeeze the water out of eggplant. Place them in a big bowl. Add in 2-3 tablespoon corn…

Homemade Spicy Cucumber

  I really enjoy the scene of people eating in the TV show. Recently, I watched a Japanese TV drama, the main character loves spicy cucumber. Every time I watched him eating spicy cucumber, I was drooling. 🙂 I went to supermarket yesterday to buy fresh cucumber and decided to make spicy cruncher by myself…

Korean Army Stew

It’s really like spicy one-pot dish. 1. Prepare ingredients. Vegetables you like. I chose onion, mushroom, Chinese cabbage, tofu and sausage. Cut them into smaller pieces and place them in the pot. 2. Prepare sauce: 2 tablespoon Korean chili paste, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon chili powder, 1 tablespoon water….

Sweet & Sour Eggplant

Eggplant is one of my favorite vegetables. Yet, it’s hard to cook eggplant well without frying. This dish also needs frying which means a lot of oil is used.I have to admit that it’s not very healthy, but it’s very delicious. 1. Cut eggplant into cubes. Place them in a big bowl. Add in 2-3…

Di San Xian

Di San Xian (地三鲜) is one of my favorite dishes. And it belongs to northeastern Chinese cuisine. Main ingredients of this dish are three vegetables: eggplant, potato and green pepper. 1. Cut eggplant, potato and pepper into medium chunks. 2. Heat oil in a deep pot. Fry potato till golden brown on the edge. Dish…

Soy Sauce Fried Rice

One of my husband’s favorite fried rice. Ingredients: Cooked rice ( I always use leftover) Sauce (1 tsp light soy sauce, 1 tsp dark soy sauce, 1/2 oyster sauce, and 1/2 tsp sugar) Chopped garlic Thawed frozen vegetables 1. Heat a little oil in the pan. Sauté chopped garlic till aromatic. 2. Add in rice….

Chicken Vegetables Pot

1. Prepare chicken. You can choose chicken boneless leg or chicken wing sticks. Fry them in a pan. When a bit golden brown, take them out. 2. Prepare soup. Boil 1 cup water in a pot. Add in 1 small pack of bonito flakes. Turn off the stove and let bonito flakes simmer in hot…

Easy Egg Sandwich

Ingredients: 1 hard boiled egg 2 crispy butter rolls Mayonnaise Tomato slices cucumber slices Butter 5 g Salt Black pepper 1. Mash boiled egg in a bowl. Season with salt, black pepper and 1 tablespoon mayonnaise. Mix well. 2. Mix butter with 2 tsp mayonnaise in another bowl. 3. Cut butter rolls with a knife….