Pork Floss & Spring Onion Bun

I made pork floss the other day, and the idea of making pork floss & spring onion bun came to me. I don’t have much experience of making bread. So I search on YouTube and found this video: I just followed this recipe. If you want to make pork floss at home, you can please…

Red Bean Bun

I’m a red bean fan. I love almost everything about red bean. This red bean bun needs red bean paste. I used the one bought from supermarket. Ingredients: Bread flour 200g Sugar 18g Salt 2.5g Yeast 3g Butter 15g Water 100-120g Red bean paste 300g 1. Mix flour, sugar, salt, and yeast in a bowl….

Rou Jia Mo – Chinese Hamburger 

Rou Jia Mo is one of typical Shananxi food in Chinese cuisine. It’s also one of my most missing Chinese food. There are two parts of this dish: Mo (bun outside) and Rou (meat inside). For the Mo part: Flour 250g Yeast 3.5 g Baking powder 1.5 g Warm water 135g Salt 1.5g Mix all…

Pan Fried Pork Bun

Dough wrapper: 200g flour, a little yeast, a little baking soda mix with water into a dough. Wrap with plastic for 20-30 mins. Pork filling: Minced pork 250g mix with light soy sauce, dark soy sauce, salt, sesame oil, chopped spring onion, chopped ginger, Ground assorted spice and a little sugar. Mix them well. Divide…

Black Sesame Round Bun And Mini-burger 

I promised my husband that I would make hamburger for him. And I tried the other day. First, I baked black sesame round bun. Ingredients: Bread flour around 160g Plain flour around 40g Sugar around 30g Salt around 3 g Yeast around 3 g Add in milk around 60g and 3/4 of one egg. 1….