Tag Archives: burger

Beef, bread

Double Beef Burger

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I made burgers before, but this time I tried burger bun with my white bread recipe:

https://foodrecipe33.com/2019/11/07/super-easy-homemade-soft-white-bread/

This one batch can make 4 buns.

For the beef patties,I used 300g ground beef. Actually I suggest you double the batch. Because I found this 300g ground beef can only make 4 patties. Since we are making double beef burger, so the beef needs to upsize.

1, To add flavor to the beef patties,  I chopped 4 cloves of garlic and added in. Actually the best way to mix beef and garlic is to chop them together. That’s what I learned from making dumpling fillings.

2, And also don’t forget to season beef with salt and pepper.

3, Divide ground beef into 4 portions. Make them into beef ball.

4, Heat a skillet, add in 1 tbsp oil. When oil is hot, Add beef ball in.

5, Use spatula to press beef balls into flat disc. Let it fry till the down side turns beautifully golden brown. And flip over to fry the other side.

6, After flipping, Place 1 piece cheese on each patty. Fry till cheese melts and bubbling.

7, Cut bun into halves, Brush it with sauce you like, Place beef patty on it. And top with another one.

8, I also saute some chopped onion with butter and salt. Place them over the beef.

9, And just put on the other half bun.

My husband is a big fan. 🙂

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baking, Uncategorized

Bacon & Pineapple Burger

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It just came to me when I was preparing for making burgers at home. Since bacon and pineapple are a good match on pizza, so I wondered how will it go if I put them in burger. It turned out not bad.

For the burger bun:

https://foodrecipe33.com/2016/09/13/black-sesame-round-bun-and-mini-burger/

Pineapple slices are from canned ones. Drain them first.

Heat a pan on the stove. Fry bacon till crispy.

Then fry pineapple slices a bit.

Cut burger bun into halves. Place bacon slices on it. Then one pineapple slice. After that is cheese. And again bacon and pineapple slice.

You can serve it with salad and potato wedges.

https://foodrecipe33.com/2018/02/21/potato-wedges-steak/

My husband thought it’s very special. But he loved it after tried it.

baking, Beef, Uncategorized

Homemade Beef Burger 

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For the burger bun:

https://chewbaccascook.wordpress.com/2016/09/13/black-sesame-round-bun-and-mini-burger/

For the beef:

Ground beef 300 g

1 chopped onion

Bread crumbs 3 tablespoon

Salt 1 tsp

Black pepper 1 tsp

1 egg

Mix all the ingredients above in a big bowl. Knead them till fully mixed.

Divide beef into several beef ball and press into flat ones.

Heat a little oil in the pan. Fry beef patties till both sides turn golden brown.


Cover the pan with lid for 3 mins. Then flip and another 3 mins. Then the beef part is done.


Cut burger bun into halves. Place one piece of cabbage on it. Then a cheese slice, beef patty, and another cheese slice. You can also add in sauce you like.




Yummy. My husband loved it very very much.

baking, Uncategorized

Black Sesame Round Bun And Mini-burger 

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I promised my husband that I would make hamburger for him. And I tried the other day.
First, I baked black sesame round bun.

Ingredients:

Bread flour around 160g

Plain flour around 40g

Sugar around 30g
Salt around 3 g
Yeast around 3 g
Add in milk around 60g and 3/4 of one egg.

1. When everything mixed well, add in black sesames. And keep kneading until the dough becomes less sticky.

2. Cut in 15g butter. Just knead, knead and knead. If you are really stressed out recently, it’s a good way to release your negetive energy outwardly. You can even punch the dough. When the butter is completely absorbed by the dough, you can stop and take a rest. Kneading really takes a while.

3. Cover the bowl with a wrap or wet towel until it expands to 1.5 or twice of its size.

4. Divide the dough into several little even-sized dough. Knead them to let the inside air out and make them in round shape.

5. Put the small dough on the baking pan and put the baking pan into the oven. Place a bowl of hot water under the baking pan. If the water gets cold, replace it with another bowl of hot water.

When the small dough expands again to 1.5 or twice of their size, they can be taken out.

6. Brush the dough with the rest 1/4 egg.

7. Preheat the oven with 180 degree C. And bake them for around 18 mins.

The bun part is done.

I cut the round bun into two parts. In the middle I put carriage, tomato slice, cheese and pork chop. And make them mini-hamburgers.


You can design your own burger with this round bun, and of course you can make it bigger if you want.

This round bun can also be good if you just spread jam in it.