For the burger bun:
For the beef:
Ground beef 300 g
1 chopped onion
Bread crumbs 3 tablespoon
Salt 1 tsp
Black pepper 1 tsp
Mix all the ingredients above in a big bowl. Knead them till fully mixed.
Divide beef into several beef ball and press into flat ones.
Heat a little oil in the pan. Fry beef patties till both sides turn golden brown.
Cover the pan with lid for 3 mins. Then flip and another 3 mins. Then the beef part is done.
Cut burger bun into halves. Place one piece of cabbage on it. Then a cheese slice, beef patty, and another cheese slice. You can also add in sauce you like.
Yummy. My husband loved it very very much.