Cheesy Meatball Pasta

For the meatball recipe, please refer to: I used the recipe of beef patty for beef burgers. Sometimes, I like to make some extra meatballs and freeze for later use. It's very convenient. 1. Heat some oil in the pan. Add in meatballs and bring to brown. 2. Add in 1 cup of chopped... Continue Reading →


Meigan Cai Pork Pancake

The other day when I was shopping for cooking ingredients in the supermarket, I found Meigan cai at the dry goods shelf. It is quite new to me, since I only know one dish about it is Pork with Meigan Cai (Meicai Kou Rou). I'm very willing to try new ingredients when cooking. That's also... Continue Reading →

Braise Meatball in Brown Sauce

This dish is famous in Huaiyang Cuisine. It has two Chinese names - 红烧狮子头Hong Shao Shi Zi Tou ( "Hong Shao" means braised in brown sauce, "Shi Zi Tou" means "lion head". 🙂 of course, it doesn't mean the real lion head.) and 四喜丸子Si Xi Wan Zi. Si Xi Wan Zi actually belongs to Shandong... Continue Reading →

Sweet & Spicy Pork

1. Cut pork into one-bite size. Put pork cubes in a bowl. Add in 1 tablespoon light soy sauce, 1 tablespoon sweet cooking wine, 2 tsp sugar, 2 tsp oyster sauce. Mix them well and let them marinate for 30 mins. 2. Coat marinated pork with corn starch. Don't discard the marinade. 3. Fry pork... Continue Reading →

Homemade Milo Dinosaur

Milo is a very popular drink in Singapore. My husband also likes it very much. My version is super easy and less sweet. 1. Add 35g Milo powder in glass. 2. Pour in 200ml hot water. Stir with a spoon to dissolve Milo powder. 3. Prepare ice cubes. I crush them a bit so that... Continue Reading →

Crispy Herbs Chicken Thigh

1. Prepare two chicken thighs. Discard the fat. 2. In a big bowl, add in 1/2 cup flour, 2 tbs bread crumbs, 1 tsp salt, 1 tsp black pepper and 1 tsp mixed herbs. Mix them well. 3. In another bowl, beat in 1 small egg and pour in 50 ml milk. Stir well. 4.... Continue Reading →

Chili Pork

Stir fried chili pork is a very common dish in China. It's a good choice to improve appetite. I personally like spicy dishes, yet my husband doesn't. So I changed this dish to a not-so-spicy one. Ingredients: Pork cut into slices. (Better choose pork with a bit fat on it, it won't taste very dry).... Continue Reading →

Blog at

Up ↑