Portobello Mushroom Pizza

1. Prepare Portobello mushroom as pizza crust: wash them gently under water. Remove the stem. 2. Mix 1 tsp finely chopped garlic with 1 tablespoon melted butter in a small bowl. 3. Brush mushroom with butter & garlic mixture. Sprinkle very little salt over mushroom. 4. Cut cherry tomatoes into halves. Mozzarella cheese ball into…

Easy Avocado Milkshake

Since last time, we had very nice avocado milkshake in a hawker center, my husband cannot forget about it. And we decided to buy some avocados and make it by ourselves. It’s very easy to make. Ingredients: 1 ripe avocado (remove peel and core) 250 ml milk (if your avocado is big, you can add…

Oven-roasted Corn

This is a very easy recipe. 1. Preheat oven to 200 degree C. 2. Wash corn clean under water. Wipe it with kitchen towel to make it dry. 3. Sprinkle a little salt over the corn. 4. Brush corn with some butter. 5. Into the oven and bake for 5 mins. 6. Flip it over…

Bacon Asparagus Roll

This dish just came to me when I searched fridge trying to figure out what to cook for lunch. I happened to see bacon and asparagus, and they were waving hands to me. So I decided to eat them. 1. Wash asparagus under water. Remove the bottom. Peel the skin near bottom off. 2. Bleach…

Scrambled Egg With Luffa & Black Fungus

I have been in Singapore for over 3 years. Sometimes when I was shopping for groceries in supermarket, I wondered why there is no luffa here. And one day, I saw a strange long Gourd with ridges around it. I picked it up and saw the name “luffa”. Then I realized, luffa here is very…

Scramble Eggs With Bitter Gourd & Shrimps

I’m not surprised that my husband likes sweet food. But he also likes bitter gourd, which really does surprise me. I think I used to cook bitter gourd by frying it or stir frying With scrambled egg or making it soup. I cooked scrambled eggs with bitter gourds for many many times. This time, I…

Sweet Potato Snack

A quick and easy snack with only 3 ingredients: 1 small sweet potato ( chopped into small dice) 1/4 – 1/2 cup flour Around 1/4 cup water 1. Cut 1 small sweet potato into small dice. The smaller they are, it will be easier for them to be cooked. 2. Place sweet potato into a…

Kimchi Fried Rice

Ingredients 2 tablespoon chopped kimchi 1 tablespoon kimchi juice 1 cup leftover rice 1 chopped sauce 1 tsp Korean chili paste Chopped spring onion 1 tablespoon water Salt Oil 1. Add 1 tablespoon kimchi juice into leftover rice. Stir a bit with chopsticks to separate rice grains. 2. Heat a little oil in the pan….

Steamed Pumpkin Snack

When I was little, my parents made me eat pumpkin. But I really disliked pumpkin at that time. When I grow up, I fall in love with pumpkin. Just as what my sister always says, people change. :p Ingredients Pumpkin 200g Glutinous rice flour 1 cup Corn starch 2 tablespoon Sugar 1 tablespoon (you can…

Spicy Clam Stir-fry

1. Wash clams in water. Pour in hot water to let all the shells open. Let them soak for a little while. Then wash them again to rinse off all the dirt and sands. 2. Heat a little oil in the pan. Add in chopped garlic, ginger and dried chili. Stir fry till aromatic. 3….