Sambal Chili Sauce Eggplant

Prepare a big eggplant. Cut into pieces. Put them in a big bowl. Sprinkle salt over them and leave it there for about 15 mins. Water will come out. Squeeze eggplants to get all the water out. This step will make eggplant absorb  less oil. Add oil, a bit more than usual into the pan….

Avocado Egg (Deviled Eggs)

I used 4 eggs and 1 small ripe avocado in this recipe. You can adjust it according to your preference, use more eggs, less avocado or less eggs and more avocado. Boil eggs till they are hard boiled. Cut each eggs into halves. Gently scoop out the egg yolk. Put egg yolk and avocado in…

Prawn & Glass-noodle Stir-fry

Soak glass noodles in water till softened and drain them. Prepare sauce: 1tbsp light soy sauce, 1/2 tbsp dark soy sauce, 1/2 tbsp oyster sauce, 1/2 tbsp black pepper, 1/2 tsp salt and 1/2 tbsp sugar. Mix them well in a bowl. Clean and trim prawns. Marinate them with cooking wine, salt and pepper. Heat…

Celery & Bacon Stir-fry

I seldom buy local celery, which is the thin type. But I think this stir-fry is a good way to cook local celery. Cut celery and bacon into small bits. Heat a little oil in the pan. Sear bacon bits first. When bacon turns a little brownish, add in celery. Stir fry for 1 minute….

Long Bean Stir-fry

I love green and crunchy long beans. And it’s a very simple dish to cook. Wash long beans clean. Cut into medium strips. Boil a pot of hot water. Add in 1 pinch salt and several drops of oil. Add long beans in and boil for 4 mins to make sure they are completely cooked….

Seaweed Fried Rice

  I never know dried seaweed can be used to cook fried rice until last summer My husband and I went to visit my friends in XiaMen. My friends invited us to a special dinner in a private place. And a special dish was served, which is seaweed fried rice. It’s the first time my…

Easy Gong Gong (Dog Conch Sea Snail) Recipe

Dog Conch has a very cute name Gong Gong here in Singapore. My husband told me he never tried gong gong before. We were planning to give it a try when we went to Bintan. Yet, we changed our mind to try local Indonesian food instead. Today, we saw live gong gong at supermarket. We…

Portobello Mushroom Pizza

1. Prepare Portobello mushroom as pizza crust: wash them gently under water. Remove the stem. 2. Mix 1 tsp finely chopped garlic with 1 tablespoon melted butter in a small bowl. 3. Brush mushroom with butter & garlic mixture. Sprinkle very little salt over mushroom. 4. Cut cherry tomatoes into halves. Mozzarella cheese ball into…

Easy Avocado Milkshake

Since last time, we had very nice avocado milkshake in a hawker center, my husband cannot forget about it. And we decided to buy some avocados and make it by ourselves. It’s very easy to make. Ingredients: 1 ripe avocado (remove peel and core) 250 ml milk (if your avocado is big, you can add…

Oven-roasted Corn

This is a very easy recipe. 1. Preheat oven to 200 degree C. 2. Wash corn clean under water. Wipe it with kitchen towel to make it dry. 3. Sprinkle a little salt over the corn. 4. Brush corn with some butter. 5. Into the oven and bake for 5 mins. 6. Flip it over…