Simple Seafood Linguine

1. Prepare 3 medium tomatoes. Cut a cross at the bottom. Soak them in hot water for a little while, then they can be peeled easily. 2. Chop tomatoes into small cubes. Heat a sauce pan. Add in 1 tablespoon oil, fry 1 chopped onion till transparent. Add in tomato cubes 2 tablespoon tomato sauce,…

Easy Gong Gong (Dog Conch Sea Snail) Recipe

Dog Conch has a very cute name Gong Gong here in Singapore. My husband told me he never tried gong gong before. We were planning to give it a try when we went to Bintan. Yet, we changed our mind to try local Indonesian food instead. Today, we saw live gong gong at supermarket. We…

Fish Maw Soup

In fact, I’ve never had fish maw before I came to Singapore. Fish maw is not that popular in my hometown as it is in southern part of China. The story began on one day, my husband received a CNY gift, which contained many traditional Chinese ingredients for CNY and that’s how we got a…

Spicy Clam Stir-fry

1. Wash clams in water. Pour in hot water to let all the shells open. Let them soak for a little while. Then wash them again to rinse off all the dirt and sands. 2. Heat a little oil in the pan. Add in chopped garlic, ginger and dried chili. Stir fry till aromatic. 3….

Steamed Clams With Egg

1. Wash clams in water again and again. 2. Put clams in a pot. Add in ginger slices, water and a little salt. Boil till all the shells open. Skim the stock. Set aside to cool down. 3. Beat one egg in a bowl. Stir with chopsticks till very smooth. Add cold clam stock in…

Garlic & Butter Prawns

Preheat oven to 200 degree C. 1. Cleans prawns and make a cut at their belly. And place them in the baking pan with belly side up. You can brush some oil in the ban or just place a sheet of baking paper like I did. 2. For the sauce: Minced garlic (7 or 8…

Seafood Spaghetti 

It’s my husband’s birthday today. I cooked him seafood spaghetti and he loved it. I couldn’t find fresh mussel in the supermarket nearby, so I bought a pack of ¬†frozen mixed seafood, which contains octopus and clam. I also used fresh prawns. 1. Heat a little olive oil in the pan. Saute a little chopped…