- Wash and clean squid.
- Cut squid into rings or smaller pieces.
- In a bowl, add in 1 cup flour, 1/2 tsp baking powder. Season with salt and black pepper. And to add more flavor, I also added in 1 tsp dried mixed herbs. Mix them well.
- Heat oil in the pan.
- Dip squid in flour mixture and shake off the excessive.
- Deep fry till golden brown.
- I also cut lemon slices and parsley. Also roll them in flour mixture and fry.
My husband loved it very much.