Brazil Churrasco

Yesterday was my husband’s birthday.  He wanted to try this restaurant since half year ago. Can you IMAGINE??? Because it was quite close to Valentine’s day. Restaurants are very difficult to reserve especially those good ones. Last year, I tried to make a reservation in an Italian restaurant and failed. I had no choice but…

Lemon Chicken Chop

Main ingredients are lemon and boneless chicken leg. 1. Sprinkle salt and pepper over both sides of the chicken. Rub a bit. 2. Heat a little oil in the pan. Put the chicken in with skin side down. Fry for 2-3 mins or till skin gets golden brown. 3. Flip it over and fry the…

Easy Avocado Milkshake

Since last time, we had very nice avocado milkshake in a hawker center, my husband cannot forget about it. And we decided to buy some avocados and make it by ourselves. It’s very easy to make. Ingredients: 1 ripe avocado (remove peel and core) 250 ml milk (if your avocado is big, you can add…

Steamed Abalone With Vermicelli

It is the first time for me to cook abalone. Since Chinese New Year is quite near, abalone becomes a popular choice in supermarket. My husband just stared at those abalone for a little while,  and I knew for sure that he wanted to have some. I decided to cook them in the easiest way,…

Food Hunting @ Alexandra Food Village

My husband and I were planning to go food hunting at Alexandra food village for a long time. Today we finally have a chance to go there. There are so many hawker centers in Singapore. We haven’t tried many. And there are also many good & cheap food hidden in the hawker center. As food…

One-pot Sausage Rice

Preserved sausage is very popular in southern part of China. This one-pot sausage rice is very convenient. You just need to put all the ingredients into the rice cooker. Press the button and wait for it’s done. 1. Wash rice. Drain them. Put rice in the pot of a rice cooker. Pour in water. Usually…

Hangout @ Chinatown

Well, today I have one day off and my husband also has time. We planned to go to Chinatown and have lunch there. He wanted to try a nasi lemak restaurant there. It’s the first time for us to go to Chinatown and hunt for non-Chinese food. Chinatown of Singapore is really close to to…

Winged Beans

This is a completely new vegetable to me. I have never heard about it, never seen it before. This is how they look like: It also has the name: four-angled beans and dragon beans. They look kind of strange to me at the first sight. I was very curious whether those small leaves are edible…

Duck Gizzard & Chili Stir-fry Recipe

I like duck gizzard, and I also like chicken gizzard. Actually, when I was little, I didn’t eat any animal gut, mainly because I didn’t dare to. But there was one time, my neighbors had a BBQ party. They also gave us some skewers. One of them was chicken heart. I thought I just gave…