Pork & Vegetable Pot

My husband had dinner with a friend. Somehow they talked about Spanish Iberico Pork. His friend said this kind of pork is very delicious. And my husband told me immediately after that dinner. Then when we shopping for groceries the other day, he found that Spanish pork in the frozen counter. What a coincidence. So…

Celery & Bacon Stir-fry

I seldom buy local celery, which is the thin type. But I think this stir-fry is a good way to cook local celery. Cut celery and bacon into small bits. Heat a little oil in the pan. Sear bacon bits first. When bacon turns a little brownish, add in celery. Stir fry for 1 minute….

Minced Pork & Eggplant

To me, the best way to cook eggplant is to fry them. And another secret is never add in any water while cook eggplant. My mom cooks eggplant well. My sister told me how to cook eggplant in my mom’s way: fry eggplant with low heat, add in salt or soy sauce and put lid…

Long Bean Stir-fry

I love green and crunchy long beans. And it’s a very simple dish to cook. Wash long beans clean. Cut into medium strips. Boil a pot of hot water. Add in 1 pinch salt and several drops of oil. Add long beans in and boil for 4 mins to make sure they are completely cooked….

Fried Bee Hoon/ Rice Vermicelli (炒米粉)

I cooked fried bee hoon before, but didn’t turn out well. I think I dealt with bee hoon in a wrong way. This time, I corrected it and tried it again. Ingredients: bee hoon 100g water oil dried shiitake mushroom 4 pork belly 100g 1 egg 1 small carrot 1 small onion 1/4 of a…

Pork & Mixed Vegetable Stew Recipe

In earlier days, transportation was not as convenient as how it is now. People in northern part of China didn’t have much choice about vegetables in winter. The most usually seen vegetables are potato, Chinese cabbage and turnip. They can be boiled, stewed, preserved and used to make soup. Pork stew together with these vegetables…

Lotus Root Salad

1, Cut lotus root into slices. Boil them in hot water for about 3-5 mins. 2, Rinse them under cold water and drain them. 3, Heat a pan. Add in 1 tbsp oil. When oil is heat, turn to low heat. 4, Add in chopped garlic, ginger and red chili. Fry till aromatic. 5, Add…

Radish Kimchi

Don’t know why I am so obsessed with spicy kimchi recently. There happens to be a radish in the fridge, so I decide to make radish kimchi by myself. 1. Prepare a radish. Mine is about 250g. Peel it and chop it into small cubes. Place them in a big bowl and sprinkle 1 tablespoon…

Laksa

Finally, I got the chance to cook Laksa at home. It all due to my husband. When we were shopping for groceries, he suddenly told me that he wanted to have laksa. He chose a pack of laksa paste and laksa noodles. We also bought bean sprouts and puff tofu yesterday. He was quite excited…

#SAKURA MATSURI FLORAL DISPLAY# @GARDENS BY THE BAY 2019

Yesterday, My husband and I went to Gardens By The Bay for Sakura Matsuri Floral Display. Gardens By the Bay usually holds different floral display activities the whole year. They will display flowers from different places of different seasons. Now it’s spring time, so it’s sakura season. The floral display is held in flower dome,…