Chicken Leg Rice

1. Prepare chicken legs. Wash them clean. I used 3. 2. Place them in a deep pot. Add in enough water. Bring to boil. Skim the soup, remove all the floating dirt. 3. Add in 2-3 ginger slices, 3 cloves of garlic, salt to season. Cover the lid. Turn to low heat and simmer for…

ABC Soup

My husband used to cook this soup for me.  That’s really shocking since he seldom cooks. He cooks for maybe 10 times at most and chooses to cook soup. Why? Because he just needs to put all the ingredients into a pot and let the cooker do the rest work. That’s why I cannot say…

Chicken Breast Broccoli Roll

1. Place a half chicken breast on a chopping board. Cover it with plastic wrap. Use a meat hammer to hit the chicken till it becomes a flat thin disc. 2. Prepare 1/4 head of a small broccoli. Cut into small pieces. Bleach in water for 2-3 mins. Put them in a blender and blend…

Fried Chicken Drumsticks

When will my husband be tired of fried chicken? I guess the answer is “NEVER”! This time I used chicken drumsticks. I cooked 6 of them. Use a sharp knife to cut a little above the joint. Then pull the chicken meat down to separate from the joint. In a bowl, add in 1/2 cup…

Sticky Rice Chicken (糯米鸡 Lor Mai Gai)

This is a very popular Cantonese dish. My husband is a big fan. Actually, it can be found easily from local supermarket, and the price is very cheap. But I really want to try and make it by myself at home. Ingredients: (Actually my meat portion is too large compared to rice, so I suggest…

What’s In My Husband’s Bento Box?

The biggest meal of the day for us is lunch. We usually have a very simple and light dinner. And also because sometimes I go back home late after work, I don’t have much time to cook dinner. Normally, my husband and I have lunch together at home having home-cooking food. But he needs to…

Ground Pot Chicken (地锅鸡 Di Guo Ji)

Di Guo Ji is a very famous dish from Xuzhou, China. My sister  went to a university in Xuzhou and I paid several visit there. But I have only tried Di Guo Ji once, and couldn’t forget about it ever since. This dish is a combination of braised chicken and flour cake (mian bing or…

Brazil Churrasco

Yesterday was my husband’s birthday.  He wanted to try this restaurant since half year ago. Can you IMAGINE??? Because it was quite close to Valentine’s day. Restaurants are very difficult to reserve especially those good ones. Last year, I tried to make a reservation in an Italian restaurant and failed. I had no choice but…

Lemon Chicken Chop

Main ingredients are lemon and boneless chicken leg. 1. Sprinkle salt and pepper over both sides of the chicken. Rub a bit. 2. Heat a little oil in the pan. Put the chicken in with skin side down. Fry for 2-3 mins or till skin gets golden brown. 3. Flip it over and fry the…

Black Pepper Chicken Breast Spaghetti

1. Cook spaghetti following the instruction. Drain them and set aside for later use. 2. Cut chicken breast into shreds. So are the onions and green chili. 3. Heat a little oil in the pan. Add the chicken breast in. Stir fry till the color turns while. 4. Onions and brown mushroom in. Sauté till…