Tomato Sauced Chicken Chop

When I am in a rush or just feel lazy, I always make chicken chop or pork chop for lunch. They are very easy and not time-consuming and perfect to go with rice or pasta. Simple and quick! My husband is not picky about food. As long as there is meat or egg, he will... Continue Reading →

Advertisements

Honey Garlic Chicken

My husband calls all meat with dark sauce "Teriyaki". I found it because 2/3 of times when I asked him what he wanted for lunch, his answer would be " teriyaki chicken or teriyaki pork". He doesn't pay much attention to how I cook the meal or sometimes I doubt he even doesn't know what... Continue Reading →

My First Try On Nasi Lemak

Nasi Lemak is a Malay dish. When I first came to Singapore, I tried it. But didn't have any deep impressions on it. The specialty of it lies in rice, which is cooked with coconut milk. But when I had it before, rice was cold, so I couldn't taste the fragrance of coconut milk. The... Continue Reading →

Meat Ball With Running Egg

When I made wantons in the morning, some filling was left. And I didn't have any plan to make more wantons, so I used those left minced chicken filling to cook this dish. I know there is a Scotch Egg. But I kind of cook it in a different way, especially the meat part. So... Continue Reading →

Steamed Chicken Thighs

1. Marinated chicken thighs with salt, cooking wine and chopped ginger for about 2 hours. 2. Place chicken thighs in a plate. Put the plate on a rack and steam in hot water for 25 mins. Set chicken aside in another plate. Don't throw away the water from the original steamed plate. 3. Heat a... Continue Reading →

Blog at WordPress.com.

Up ↑