I used about chicken middle wing part. About 400g.

1, Put all the chicken into a big bowl. Add in 1 tsp ground garlic, 1 tsp ground ginger, 2 tsp paprika powder, 1/4 tsp salt, 1/4 tsp light soy sauce, 1/2 tsp black pepper. Mix well.

2, Marinate for about 2 hours.

3, In a bowl, mix 1 cup flour, 1/4 cup corn starch, 1/2 tsp salt, 1/2 tsp black pepper and 1/4 tsp turmeric powder.

4, Roll chicken in flour mixture. Prepare a bowl of water. dip Flour-coated chicken into water. Then roll in dry ingredient again. Shake off the excessive.

5, Deep fry for about 8-10 mins or till golden brown color.