Green Bean Wide Vermicelli, Spinach & Egg Stir-fry

I found a pack of green bean wide Vermicelli in a corner at the small supermarket near my home. I was very curious about it, because it's my first time to see Vermicelli made from green beans. And more surprisingly, it's from Qufu city, Confucius's hometown, and it's also a city next to my hometown.... Continue Reading →


Crispy Herbs Chicken Thigh

1. Prepare two chicken thighs. Discard the fat. 2. In a big bowl, add in 1/2 cup flour, 2 tbs bread crumbs, 1 tsp salt, 1 tsp black pepper and 1 tsp mixed herbs. Mix them well. 3. In another bowl, beat in 1 small egg and pour in 50 ml milk. Stir well. 4.... Continue Reading →

Bittergourd, Luncheon Meat & Tofu Stir-fry

It's a famous dish from Okinawa. I learnt it from a TV show. It is said this dish has various ways of cooking. I guess I just created my own way. 🙂 Ingredients: Bittergourd (cut into slices) Luncheon meat ( cut into slices) Tofu ( cut into slices) 2 beaten eggs Salt Black pepper Sweet... Continue Reading →


Chili Pork

Stir fried chili pork is a very common dish in China. It's a good choice to improve appetite. I personally like spicy dishes, yet my husband doesn't. So I changed this dish to a not-so-spicy one. Ingredients: Pork cut into slices. (Better choose pork with a bit fat on it, it won't taste very dry).... Continue Reading →


Beef & Asparagus Pasta

The pasta I used was pasta with eggs. Wider than linguine. 1. Prepare beef slices and chopped asparagus. 2. Cook pasta according to the instruction. Soak in cold water and drain. 3. Heat a little oil in the pan. Add in beef slices. Quick stir fry with medium-high heat. Bring to brown. 4. Add in... Continue Reading →


Water Chestnuts Dessert

Water chestnut is not usually seen in my hometown, but very common in Singapore. And it's widely used in cooking savory food, dessert and making drinks. Ingredients: Peeled Water chestnuts (around 8) Water 500g Red dates (4-5 cut into halves and remove the seed) Wolf berries several Sugar 1 tablespoon (you can cut or add... Continue Reading →


Stuffed Bittergourd

It's a simple dish to cook. Just stuff bittergourd with minced pork and steam. For the minced pork, pls refer to: Cut bittergourd into thick rings, around 3 cm. Remove the seeds and white part with a spoon. Stuff bittergourd rings with seasoned minced pork. Heat a little oil in the pan. Fry stuffed... Continue Reading →


Broccoli, Scallop & Shiitake Mushroom

Prepare one head of broccoli, 4-6 Shiitake Mushrooms and 6-8 big scallops. 1. Cut broccoli into small flowers. Cut a cross on the Shiitake if you want. 2. Boil one pot of water. Add in 1 tsp salt. Blanch broccoli for 3 mins. Soak in cold water and drain them. 3. Heat a little oil... Continue Reading →


Prawn & Bacon Pizza

For the pizza dough: Preheat oven to 200 degree C. 1. Press pizza dough into a baking pan or a skillet. 2. Poke it with a fork for several times. 3. Brush it with tomato sauce. 4. Sprinkle mozzarella cheese. 5. Place several chopped bacon pieces over the pizza dough. Then spread shell-removes Prawns.... Continue Reading →


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