Green Bean Wide Vermicelli, Spinach & Egg Stir-fry

I found a pack of green bean wide Vermicelli in a corner at the small supermarket near my home. I was very curious about it, because it's my first time to see Vermicelli made from green beans. And more surprisingly, it's from Qufu city, Confucius's hometown, and it's also a city next to my hometown.... Continue Reading →


Chinese Cured Pork Belly & Bamboo Shoot Stir-fry

Chinese cured meat is very popular during Spring festival, also known as Chinese New Year. My first try on Chinese Cured Pork was about 3 years ago. My sister went to Jiang Xi province, which is located in southwestern China. She went there for a friend's wedding. And when she came back, she brought a... Continue Reading →

Sweet & Sour Sauce Prawns

1. Clean the Prawns. Cut off the whisker. Poke in the second last segment with a toothpick and pull out the intestine. 2. Heat some oil in the pan. Put all the Prawns in. Stir fry till each side turns red. 3. Pull Prawns to the side of the pan. Add in chopped garlic &... Continue Reading →

Lemon Prawn

It's a very simple dish to cook. Prepare sauce: 50g lemon juice, 50g sugar and a little black pepper powder. Mix them well. Clean Prawns and prepare some chopped garlic and green onion. 1. Heat some oil in the pan. Put the Prawns in. Stir fry till Prawns turn pink. 2. Add in chopped garlic... Continue Reading →

Soy Sauce Fried Rice

One of my husband's favorite fried rice. Ingredients: Cooked rice ( I always use leftover) Sauce (1 tsp light soy sauce, 1 tsp dark soy sauce, 1/2 oyster sauce, and 1/2 tsp sugar) Chopped garlic Thawed frozen vegetables 1. Heat a little oil in the pan. Sauté chopped garlic till aromatic. 2. Add in rice.... Continue Reading →

Spicy Sticky Rice Cake

Here is the sticky rice cake I bought from supermarket: 1. Put rice cake in a big bowl. Add in enough water. Separate each rice cake and soak for a while. Then drain them. 2. Heat a little oil in the pan. Sauté chopped garlic and onion till aromatic. 3. Add in carrot shreds and... Continue Reading →

Garlic Prawn Spaghetti 

Prepare Prawn, cooked spaghetti, chopped garlic, cherry tomatoes ( cut into halves), salt, black pepper, olive oil, Italian mixed herbs, and chopped parsley. 1. Heat a little olive oil in the pan. 2. Put Prawns in. Fry a bit till pink. 3. Add in chopped garlic. Stir fry with prawns till aromatic. 4. Add in... Continue Reading →

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