I seldom buy local celery, which is the thin type. But I think this stir-fry is a good way to cook local celery.
- Cut celery and bacon into small bits.
- Heat a little oil in the pan. Sear bacon bits first.
- When bacon turns a little brownish, add in celery. Stir fry for 1 minute.
- Drizzle in 1/2 tsp light soy sauce and also add in 1/2 tsp sugar to taste.
- If you want it to be a little spicy, you can add in chopped chili.
- Quickly stir fry for another 2 minutes.
- Season with salt.