Celery & Bacon Stir-fry

I seldom buy local celery, which is the thin type. But I think this stir-fry is a good way to cook local celery.

  1. Cut celery and bacon into small bits.
  2. Heat a little oil in the pan. Sear bacon bits first.
  3. When bacon turns a little brownish, add in celery. Stir fry for 1 minute.
  4. Drizzle in 1/2 tsp light soy sauce and also add in 1/2 tsp sugar to taste.
  5. If you want it to be a little spicy, you can add in chopped chili.
  6. Quickly stir fry for another 2 minutes.
  7. Season with salt.

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