- Heat a little oil in the pan. Add in clam meat, and stir fry till aromatic.
- Pour in 2 cups of hot water. Also cut in tofu cubes. Water will become milky white in color.
- Bring soup to boil. And simmer for 3- 5 mins.
- Beat 1 egg in a bowl. Add egg into the soup. Bring to boil again.
- Season with salt.
You can serve with a drop of sesame oil and coriander or chopped spring onion.
My husband loves it.