Ingredients:

Clam meat

1 egg

tofu cubes

water

salt

oil

1. Heat a little oil in the pan. Add in clam meat, and stir fry till aromatic.
2. Pour in 2 cups of hot water. Also cut in tofu cubes. Water will become milky white in color.
3. Bring soup to boil. And simmer for 3- 5 mins.
4. Beat 1 egg in a bowl. Add egg into the  soup. Bring to boil again.
5. Season with salt.

You can serve with a drop of sesame oil and coriander or chopped spring onion.

My husband loves it.