Teriyaki Tofu Recipe

When my husband took the first bite, he screamed “Ah~”. I got a shock, and wondered what happened. But he then said: “This is so nice!” 🙂 I chose to use Japanese egg tofu in this dish, because they are soft and smooth. 1. Cut tofu into small cubes. Place them on a kitchen towel…

Clams & Tofu Soup

A very nice and easy soup. 1. Wash clams clean in water. 2. Place clams in a pot. Add in ginger slices and a little salt and water. Boil till all the shells open. Skim the stock. Take all the clams out in a bowl. And set stock aside. 3. Cut bacon into small pieces….

Oyster Sauced Tofu

I still remember when I was very little, my family still lived in our first home. We moved several times after that one. At that time, there is a roasted goose shop (if I remember correctly) across the street. My father was very busy and he’s on business trip almost everyday. I could only see…

Guo Ta Tofu

This dish belongs to Shandong cuisine. 1. Cut tofu into slices. Tofu should be firm one so it won’t fall apart during cooking. Silk tofu or egg tofu are too fragile. 2. Dust tofu with flour. Then dip tofu in beaten egg. 3. Heat oil in the pan. Fry tofu till golden color. 4. Add…

Bittergourd, Luncheon Meat & Tofu Stir-fry

It’s a famous dish from Okinawa. I learnt it from a TV show. It is said this dish has various ways of cooking. I guess I just created my own way. 🙂 Ingredients: Bittergourd (cut into slices) Luncheon meat ( cut into slices) Tofu ( cut into slices) 2 beaten eggs Salt Black pepper Sweet…

Shrimp & Tofu Patties

Main ingredients: Chopped shrimp 100g Tofu 200g Chopped Spring onion 2 stalks Mix them in a big bowl All these three ingredients don’t have to be finely chopped. I crushed tofu with my hand. 🙂 For the seasonings: 1/2 tsp salt 1 1/2 tbsp oyster sauce 1/4 tsp white pepper powder 1 tbsp sesame oil…

Homemade Japanese Sukiyaki Pot

My husband and I tried sukiyaki pot while in Hokkaido. We both loved it. That one required dipping in raw egg. Really delicious. Japanese sukiyaki pot is different from shanushabu. It needs sukiyaki sauce, which I bought from a Japanese supermarket. Prepare pork slices or beef slices. And vegetables. Pour sukiyaki sauce in a pot….

Salmon Miso Soup

1. Cut a small salmon fillet into small chunks. Coat them with a little corn starch. 2. Heat a little oil in the pan. Add in a little chopped garlic and ginger, sauté till aromatic. 3. Put in salmon chunks. Fry each side till a little light brown. Pour in enough hot water covers salmon….