Vegan Stir-fry (Thin Tofu Sheet & Spinach)

This kind of thin tofu sheet is called Qianzhang (千张)in Chinese. Qianzhang literally means thousands of layers, which quite matches how it looks. I guess it’s not very popular in Singapore, cos when I first cooked it, my husband was very curious what it is. There are so many kinds of tofu products, qianzhang is…

Clam Soup With Tofu & Egg

Ingredients: Clam meat 1 egg tofu cubes water salt oil Heat a little oil in the pan. Add in clam meat, and stir fry till aromatic. Pour in 2 cups of hot water. Also cut in tofu cubes. Water will become milky white in color. Bring soup to boil. And simmer for 3- 5 mins….

What’s In My Husband’s Bento Box?

The biggest meal of the day for us is lunch. We usually have a very simple and light dinner. And also because sometimes I go back home late after work, I don’t have much time to cook dinner. Normally, my husband and I have lunch together at home having home-cooking food. But he needs to…

Sweet & Sour Tofu

Prepare a pack of firm tofu, around 200 g. cut it into cubes. Put them in a bowl. Season with 1 tsp salt, 1/2 tsp black pepper and 3 tbsp starch. Gently toss a bit to let tofu roll in starch. Heat a pan, add in 1 tbsp oil. Fry tofu till golden brown. Then…

Teriyaki Tofu Recipe

When my husband took the first bite, he screamed “Ah~”. I got a shock, and wondered what happened. But he then said: “This is so nice!” 🙂 I chose to use Japanese egg tofu in this dish, because they are soft and smooth. 1. Cut tofu into small cubes. Place them on a kitchen towel…

Clams & Tofu Soup

A very nice and easy soup. 1. Wash clams clean in water. 2. Place clams in a pot. Add in ginger slices and a little salt and water. Boil till all the shells open. Skim the stock. Take all the clams out in a bowl. And set stock aside. 3. Cut bacon into small pieces….

Oyster Sauced Tofu

I still remember when I was very little, my family still lived in our first home. We moved several times after that one. At that time, there is a roasted goose shop (if I remember correctly) across the street. My father was very busy and he’s on business trip almost everyday. I could only see…

Guo Ta Tofu

This dish belongs to Shandong cuisine. 1. Cut tofu into slices. Tofu should be firm one so it won’t fall apart during cooking. Silk tofu or egg tofu are too fragile. 2. Dust tofu with flour. Then dip tofu in beaten egg. 3. Heat oil in the pan. Fry tofu till golden color. 4. Add…