This is a very simple appetizer.
Okra 2 stalk
silk tofu 1 small pack 100g
sweet cooking wine 1 tsp
light soy sauce 1 tsp
- Boil some water. Drizzle in 2 drops oil and 1/2 tsp salt. Boil okra for 4 mins.
- Cut okra into slices.
- Place silk tofu in a plate. Okra over tofu.
- Mix light soy sauce, sweet cooking wine and 1/4 tsp salt in a small bowl.
- Pour sauce over okra and tofu.
Very easy to make and refreshing for hot weather.