This is a very simple appetizer.

Ingredients:

Okra 2 stalk

silk tofu 1 small pack 100g

sweet cooking wine 1 tsp

light soy sauce 1 tsp

salt

water

oil

1. Boil some water. Drizzle in 2 drops oil and 1/2 tsp salt. Boil okra for 4 mins.
2. Cut okra into slices.
3. Place silk tofu in a plate. Okra over tofu.
4. Mix light soy sauce, sweet cooking wine and 1/4 tsp salt in a small bowl.
5. Pour sauce over okra and tofu.

Very easy to make and refreshing for hot weather.