Butter Garlic Giant Prawn

The other day, my husband and I found this giant prawn in the supermarket. So we bought some.

Butter and garlic are actually good choice to cook giant prawn.

  1. Cut the prawn open at the belly. Scissors can do a better job to cut open the belly shell. Then use a knife to cut the prawn meat open.

2. In a small bowl, cut in 2 tablespoon butter. Sprinkle a little salt, pepper and 3-4 cloves of chopped garlic. Mix a bit.

3. Preheat oven to 200 Degree C.

4. Spread butter over prawn.

5. Into the oven and bake for 15 – 20 mins.

Hubby loves them very much.

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