Butter Prawn

1. Prepare Prawns first. Remove the intestines and wash clean. 2. Put all Prawns in a big bowl. Add in 1 egg white, a little salt and pepper and 2 tablespoon corn starch. Mix well. 3. Deep fry Prawns in oil till golden brown. Drain them. 4. Heat 1 tsp oil in a sauce pan….

Lemon Butter Sauce Salmon

It’s actually very simple to make. Cut salmon fillet into smaller strips. Season with salt and pepper. Heat a pan. Cut in 2 Tbsp butter. When butter melts, place salmon in with skin side down. Fry for 2-3 mins. Flip over and fry the other side for 2-3 mins. Squeeze in a little fresh lemon…

Butter Garlic Giant Prawn

The other day, my husband and I found this giant prawn in the supermarket. So we bought some. Butter and garlic are actually good choice to cook giant prawn. Cut the prawn open at the belly. Scissors can do a better job to cut open the belly shell. Then use a knife to cut the…

Butter Garlic Mushroom

Just like me, my husband is also a crazy mushroom lover. That’s why I cooked this dish on his birthday. Preheat oven to 200 Degree C. Wash mushrooms (I was using white bottom mushroom). Remove the stems. Heat 1 tablespoon butter in a pan. When butter melted, add in mushroom. Fry for 2 mins with…

Flat Garlic Bread

1. Dissolve 1 tsp yeast and 1 tsp sugar in 1/4 cup warm water. Let it ready for 5 mins. 2. Mix 1 cup flour, 1 pinch salt, 1/2 tsp dried oregano, 1 tsp butter and 3 cloves chopped garlic in a bowl. 3. Add yeast water into flour mixture. Mix all ingredients and knead…

Garlic Butter Sauced Salmon With Linguine

1. Sprinkle salt and pepper over the salmon on both sides. 2. Heat a pan. Drizzle in olive oil. When pan is hot. Add salmon in with the skin side down. Sear both side till golden brown. About 3-4 mins for each side. Then fry each side for another 1-2 mins. 3. Set fried salmon…

Mashed Potato

1. Cut potatoes into small chunks. If your potatoes are very clean, you can peel them after boiling. If not, please peel them before boiling. Boil potatoes in hot water with some salt till completely soft. 2. Mash potatoes with a fork and set aside for later use. 3. Heat a sauce pan. Cut in…

Oven Roasted Crispy Whole Chicken With Potatoes

My chicken is a small one around 800g, which is enough for two people’s serving. I think I mentioned before that my husband is a meat lover. I was pretty sure he’s gonna love this dish before I even started cooking it. 1. Remove chicken’s head and butt, of course. Cut the chest open with…

Butter Prawns

1. Prepare Prawns first. Remove the intestines and wash clean. 2. Put all Prawns in a big bowl. Add in 1 egg white and 2 tablespoon corn starch. Mix well. 3. Deep fry Prawns in oil till golden brown. Drain them. 4. Heat 1 tsp oil in a sauce pan. Add in 20g butter. When…

Coconut Butter Chicken

1. Cut 1 chicken breast into small chunks. 2. Put chicken pieces in a bowl. Add in 1 tablespoon chopped garlic, 1 tablespoon chopped ginger and 1 tablespoon chili powder. Mix well. Then marinate them for 20 mins. 3. Heat a pan on stove. Add in 1 tablespoon oil. 4. Fry chicken breast till golden…