Beef & Asparagus Pasta

The pasta I used was pasta with eggs. Wider than linguine. 1. Prepare beef slices and chopped asparagus. 2. Cook pasta according to the instruction. Soak in cold water and drain. 3. Heat a little oil in the pan. Add in beef slices. Quick stir fry with medium-high heat. Bring to brown. 4. Add in... Continue Reading →


Cheesy Butter Giant Prawn

1. Clean the scampi and cut in the middle of the belly. 2. Sprinkle salt and black pepper and let them stay for a while. 3. Heat a pan on stove. Add in 1 tablespoon oil. When it's smoke hot. Put the scampi in. 4. Fry scampi till the shell turn pink. 5. Cut in... Continue Reading →

Seared Scallops

1. Thaw scallops. Wipe them with kitchen towel to absorb all the water. 2. Season them with a little salt and black pepper. 3. Heat a pan on stove. Add in a little oil. When the pan is smoked hot, place scallops in it one by one. 4. Fry for 2 mins. Then flip them... Continue Reading →


Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →


Cocoa Brownie

One day, my husband chose a pack of Starbucks cocoa when we bought groceries in a supermarket. He was super excited because he kept thinking about a warm and yummy cup of cocoa. He immediately made himself a cup of hot cocoa when we reached home. Yet....he found it’s not as yummy as he thought.... Continue Reading →


Banana Brownie

Original recipe: I followed the recipe. But there was no unsalted butter in my fridge, so I used salted butter and deleted the salt from ingredients. 1/4 cup salted butter 4 oz white chocolate  2 medium banana ( mashed) 1/2 cup white sugar 1 egg 1 tsp vanilla 1 cup flour Preheat oven to... Continue Reading →


Ribeye Steak

My husband wanted to have steak for dinner. So we went to supermarket to buy a ribeye steak and some sausage. 1. Sprinkle salt and black pepper over the steak. 2. Heat skillet on stove. Add a little olive oil. 3. When the skillet is smoking hot, put the steak in. You will hear the... Continue Reading →


Butter Lemon Cod Fillet

1. Preheat oven to 180 degree C. 2. Melt 20g butter, then mix in fresh juice of half small lemon. Also add in 1/2 tsp garlic powder. 3. In a bowl, add in 1/4 cup flour, some salt, black pepper and a little mixed herbs. 4. Dip cod fillet in butter mixture first then in... Continue Reading →


Butter & Honey Roasted Pork Belly

Preheat oven to 180 degree C. Melt a small pieces ( around 10 g) butter in the pan by medium heat. Then add in 2 tsp honey. Mix them well. Place a strip of pork belly in the pan. Fry two sides till golden brown. Turn off the stove. Pour butter & honey into baking... Continue Reading →


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