Red Wine Oxtail Stew

I actually wrote a blog about red wine oxtail stew. But somehow it disappeared. Today, I cooked it again. So I rewrote it. Prepare oxtail. I used about 600g, 4 pieces. Place them in a big bowl. Season with salt and pepper. Dust them with flour. Just let them be coated with a thin flour…

Mashed Potato

1. Cut potatoes into small chunks. If your potatoes are very clean, you can peel them after boiling. If not, please peel them before boiling. Boil potatoes in hot water with some salt till completely soft. 2. Mash potatoes with a fork and set aside for later use. 3. Heat a sauce pan. Cut in…

Cheesey Croquette 

1. 2 medium potatoes peeled and cut into small pieces. 2. Boil or steam till done. 3. Put frozen carrot dices, corns and sweet peas in boiling water for several seconds. Then take out and drain. 4. Mash potato pieces in a bowl. Add in carrot, corn and sweet peas. Stir well. 5. Sprinkle salt…