My Favorite Vegetable Stir-fry

How much do I love this Di San Xian? Hmmm……. If I have to choose one my favorite stir-fry dish, it must be the one. But I have to say it’s not very healthy, since it consumes too much oil. The name Di San Xian (地三鲜)Means 3 fresh vegetables from the earth and which are…

Potato Pancake

Ingredients: 3 medium potatoes (grated into shreds) egg 1 green part of 1 spring onion 1/4 onion (grated into paste) 1/2 tsp salt 1/2 tsp black pepper 1/4 cup flour 1 tsp oil   Place Potato shreds into a big bowl. Leave them there for a while and pour the potato water out. Beat in…

Lamb Chop With Mashed Potato Pancakes

We don’t eat mutton that often. This is a very simple dish. 1. Sprinkle salt and pepper over lamb chop on both side. Rub it with finger to let flavor come in. 2. Peel 2 medium potatoes. Cut into cubes. Steam or boil them till cooked. Mash them in a bowl. Season with a little…

Beef Stew 2.0

The first time my husband and I wen to buy groceries after he came back, I suddenly stopped in front of the beef shelf. A voice talked to me in my mind “buy some beef and cook beef stew”. Then I bought beef. Haha. I cooked tomato beef stew before. This time I’m gonna make…

Mashed Potato

1. Cut potatoes into small chunks. If your potatoes are very clean, you can peel them after boiling. If not, please peel them before boiling. Boil potatoes in hot water with some salt till completely soft. 2. Mash potatoes with a fork and set aside for later use. 3. Heat a sauce pan. Cut in…

Oven Roasted Crispy Whole Chicken With Potatoes

My chicken is a small one around 800g, which is enough for two people’s serving. I think I mentioned before that my husband is a meat lover. I was pretty sure he’s gonna love this dish before I even started cooking it. 1. Remove chicken’s head and butt, of course. Cut the chest open with…

Di San Xian

Di San Xian (地三鲜) is one of my favorite dishes. And it belongs to northeastern Chinese cuisine. Main ingredients of this dish are three vegetables: eggplant, potato and green pepper. 1. Cut eggplant, potato and pepper into medium chunks. 2. Heat oil in a deep pot. Fry potato till golden brown on the edge. Dish…

Curry Chicken

1. Prepare 1 whole chicken ( I used around 3/4 of a whole chicken). Cut it into chunks. 2. Chop 6-8 cloves of garlic, 30 g ginger, 1 big onion , 3 red chili. Chop them into very tiny pieces. 3. Heat 2 tablespoon oil in the pan. Put in all the garlic, ginger, onion…

Pan-fried Salmon with Mashed Potato

1. Peel 2 small potatoes and cut into small chunks. Boil them or steam them to get them cooked. 2. Cut salmon on the skin side with several openings. Sprinkle salt and black pepper over both sides of salmon. 3. Heat a little oil in the pan. When the oil is hot. Place the salmon…

Oven Roasted Pork Ribs

This is a slow cook recipe. 1. In a small bowl, add in 2 tsp salt, 2 tsp black pepper, 2 tsp paprika powder, 1 tsp dried thyme, 2 tsp sugar, 1 tsp ground ginger, 1 tsp ground garlic. Mix them well. 2. Sprinkle seasoning over ribs and rub ribs by hands. 3. Wrap ribs…