Braised Ribs with Potato & Long Beans

1. Rinse ribs under water. Then put them in a pot, pour in enough water that covers all ribs. Turn to high heat and bring to boil. Turn off the heat when ribs turn white. Rinse ribs in cold water and drain. 2. Heat a little oil in the pan. Add in chopped garlic, ginger... Continue Reading →


Potato Wedges & Steak

This is the first time for me to try potato wedges at home. The recipe I referred to : 1. Rinse 3 potatoes under water. Cut into halves. Then cut the half into 3 or 4 pieces. 2. Soak potato wedges into icing water for half an hour. 3. Preheat oven to 220 degree... Continue Reading →

Vegetable Potato Croquettes

1. Peel 3 medium potatoes and cut into small chunks. 2. Put potato chunks in a pot and pour in enough water. Boil till potato softens. 3. Chop one small onion and sauté a bit. 4. Mix onion and mixed vegetables ( carrot, peas, and corn) with mashed potatoes. 5. Season with salt and pepper.... Continue Reading →

Japanese Chicken Curry

1. Heat a little oil in the pan. Put the chicken in. Fry till golden brown. 2. Add in chopped carrot. Stir fry a bit. Then add in chopped onion. When aromatic, add in potato chunks. 3. Pour in 2 1/2 cup water. Add in 1 tablespoon honey. Simmer for around 20 mins. 4. Test... Continue Reading →

Japanese Beef Potato Stew

This dish needs potato ( 2 medium ones and chopped into chunks), one midium chopped onion, one carrot (peeled and chopped into small chunks), Konjac noodles (boiled in water for two mins, rinsed and cut), beef slices, mirin, cooking wine, oil, bonito flakes and soy sauce. 1. Make the stock. In a pot boil 2... Continue Reading →

Garlic Prawn Spaghetti 

Prepare Prawn, cooked spaghetti, chopped garlic, cherry tomatoes ( cut into halves), salt, black pepper, olive oil, Italian mixed herbs, and chopped parsley. 1. Heat a little olive oil in the pan. 2. Put Prawns in. Fry a bit till pink. 3. Add in chopped garlic. Stir fry with prawns till aromatic. 4. Add in... Continue Reading →

Japanese Potato Cake

When my husband and I were in Hokkaido, we went to Hokkaido Historical Village. We had a great time exploring that place and we had a taste of potato cake in the canteen there. Both of us loved it. Soft, seeet and smells so so good. After we came back, I searched recipe online. And... Continue Reading →

Oven-baked Potato

1. Clean potato with water. Then dry them with kitten towel. 2. Preheat oven to 190 degree C. 3. Coat potato with olive oil. Bake for 1 hour. My potatoes are in medium size. After being baked for 1 hour, they are completely cooked. 4. Cut potato into halves. Sprinkle a little salt and black... Continue Reading →

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