Cut mutton (about 800g) into small pieces. Put all the mutton into a pot. Add in enough cod water to cover them. And bring to boil. Keep boiling for 3-5 mins.
Drain the mutton and wash off all the dirt.
Heat a pan. Add in 1 tbsp oil. Sautee 2 cloves of chopped garlic. Add all the mutton in. Stir fry for 2 mins.
Add in a few curry leaves, and 1 tsp Garam masala. Stir fry evenly.
Pour in 1/2 1 cup water and salt to taste.
Transfer everything into pressure cooker. And cook under high pressure for 20 mins.
Prepare 2 big potatoes and 1 medium carrot. Peel them and cut into small dice.
Heat a pan. Add in 1 tbsp oil.
Add in 4 cardamom pods, 2 bay leaves and 1 star anise. Fry to aromatic.
Drop in 1/2 tsp chopped ginger and 1 tsp chopped garlic. Stir fry a bit.
Add in chopped 2 green chilis 1 chopped onion. Season with salt. Keep stir frying till onion turn transparent and completely soft.
Add in potato and carrot dices. Stir fry for 2 or 3 mins.
Pour all the mutton with stock into the pan. Simmer with lid on for 10 mins.
Add in 200 ml coconut milk. Stir evenly and simmer for another 5 mins.
Cooking For Fun 