Mutton Stew

1. Heat a little oil in a deep pot. Put mutton chunk into it. Stir fry till golden brown. 2. Add in chopped onion. Stir till aromatic. 3. Season with salt and pepper. Also add in a little cumin seed, bay leaves, and paprika powder. Fry a bit. 4. Put in peeled and chopped tomatoes... Continue Reading →


Japanese Beef Potato Stew

This dish needs potato ( 2 medium ones and chopped into chunks), one midium chopped onion, one carrot (peeled and chopped into small chunks), Konjac noodles (boiled in water for two mins, rinsed and cut), beef slices, mirin, cooking wine, oil, bonito flakes and soy sauce. 1. Make the stock. In a pot boil 2... Continue Reading →

Red Wine Braised Beef

1. Cut beef into medium chunks. 2. In a piece of gauze, wrap in 1 tablespoon black pepper whole , 1 tbs ground black pepper, 1 tbs cloves, 1 tbs fennel and 2 cloves garlic. Wrap them up. Put into pot with beef. 3. Pour red wine into the pot covers all ingredients. Add 1... Continue Reading →


Beef Potato Stew

Ingredients: Beef (cut into slices) Onion (chopped into shreds) Potato & carrot ( cut into medium chunk) Sauce: Light soy sauce: cooking wine: sugar =3:2:1 1. Heat a little oil in the pan. Put in beef slices and stir fry a bit. 2. Take the beef out in the plate. 3. Add a little more... Continue Reading →


Green Curry Coconut Milk Chicken & Vegetable Stew

Ingredients: Green curry paste 100g Coconut milk 200ml Water 200 ml Sugar 2 tsp Chickenbreast 300g cut into medium pieces Eggplant    Chopped into medium pieces Carrot.         Chopped into small pieces French beans     Chopped into medium pieces Bean sprouts Basil leaves 1. Heat half of coconut milk in a... Continue Reading →


French Bean Rib Stew

1. Put ribs in the pot with water covers all the ribs. Turn on the stove. When water boils, turn off. 2. Take the ribs out. Rinse and drain. 3. Heat some oil in the pan. Put in several ginger slices. Stir fry a bit. Put in ribs. Stir fry till ribs get a little... Continue Reading →


Chicken Breast Tomato Stew

Chicken breast is ideal for diet. This dish is easy to make. And it goes well with pasta, fusilli or penne. Ingredients: Chicken breast ( marinated with a little salt and black pepper, and cut into smaller pieces) Tomato ( chopped into small pieces) Salt Black pepper Herbs you like 1. Heat a little oil... Continue Reading →


Tomato Beef Stew

This dish will take over one hour. 1. Cut beef into medium cubes. 2. Put beef cubes in the pan with cold water and turn on the stove. 3. When the water gets boiled, there will be a lot foam. 4. Take beef cubes out and clean them. 5. Heat the oil in the pan,... Continue Reading →


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