Broccoli, Scallop & Shiitake Mushroom

Prepare one head of broccoli, 4-6 Shiitake Mushrooms and 6-8 big scallops. 1. Cut broccoli into small flowers. Cut a cross on the Shiitake if you want. 2. Boil one pot of water. Add in 1 tsp salt. Blanch broccoli for 3 mins. Soak in cold water and drain them. 3. Heat a little oil... Continue Reading →


Tom Yam Gong Soup

My husband and I had very good Tom Yam Gong Soup when we were in Bangkok. I really love it. Can't wait to try after we come back. I bought Tom Yam Gong paste from supermarket. It's a really quick soup. 1. Add 400 ml water in the pot. Add in chopped blue ginger and... Continue Reading →

Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →


Chicken Vegetables Pot

1. Prepare chicken. You can choose chicken boneless leg or chicken wing sticks. Fry them in a pan. When a bit golden brown, take them out. 2. Prepare soup. Boil 1 cup water in a pot. Add in 1 small pack of bonito flakes. Turn off the stove and let bonito flakes simmer in hot... Continue Reading →


Stir Fry Chicken With Mini King Oyster Mushroom

1. Cut one boneless chicken leg into small pieces. Remove the end of Mini king oyster mushroom and cut into halves. Also prepare 2 stalk of celery. 2. Heat a pan on the stove. Because chicken leg contains fat so I didn’t use extra oil. 3. Put chicken in the pan. Stir fry till they... Continue Reading →


Lemon Rosemary Chicken Thigh

Preheat oven to 220 degree C. In a large bowl, add in cherry tomatoes, and mushroom. Also add in a little salt and olive oil. Mix a bit. Spread tomato and mushroom in baking pan. Place chicken thigh over them. Add in several garlic cloves and lemon slices ( the lemon slices I used are... Continue Reading →


Stuffed Mushroom

1. Remove Mushroom' s stem. Don't throw away. Chop them. Also prepare chopped garlic,  and bacon ( or sausage). 2. Heat a little oil in the pan. Preheat oven to 190 degree C. Put chopped Mushroom stem mixture into pan. Stir fry till aromatic. Add in a little salt and mixed herbs. Set aside. 3.... Continue Reading →


Ham & Mushroom Pizza

Preheat oven to 220 degree C. For the pizza dough, please refer to: Chop ham into small pieces. In a bowl, add in ham bits and Mushroom. Pour in a little olive oil, a little salt. Mix well. Poke pizza dough with a folk several times. Brush pizza dough with tomato sauce. Sprinkle cheese... Continue Reading →


Teppantaki Steak With Vegetables

Sprinkle salt and black pepper over steak and let it rest for 5-10 mins. Heat cast iron skillet on a stove. Add in a little olive oil. When skillet is very hot, lay steak in it. Fry each side for around 2 mins. Cut in a small piece of butter. Also add in 2 or... Continue Reading →


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