- Cut pork into very tine cubes. Cut shiitake into small pieces.
- Heat a pan. Add in 1 tbsp oil. Add in pork and stir fry till no more pinkish.
- Add in a little ginger shreds. toss a bit.
- Add in shiitake, 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp sugar. and pour in enough water covers all ingredients.
- Simmer for about 15 mins. and turn to high heat to reduce the sauce.
- Garnish with chopped spring onion and Serve with hot rice.
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