Braised Pork with Shiitake Mushroom

  1. Cut pork into very tine cubes. Cut shiitake into small pieces.
  2. Heat a pan. Add in 1 tbsp oil. Add in pork and stir fry till no more pinkish.
  3. Add in a little ginger shreds. toss a bit.
  4. Add in shiitake, 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp sugar. and pour in enough water covers all ingredients.
  5. Simmer for about 15 mins. and turn to high heat to reduce the sauce.
  6. Garnish with chopped spring onion and Serve with hot rice.

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