Cooking & Food & Recipes & Life
1. For the pizza dough, please check: https://foodrecipe33.com/2018/04/10/double-cheese-pizza-with-homemade-pizza-sauce/ 2. Prepare a whole boneless chicken leg. Cut it into small chunks. 3. Heat a pan. Add in a little oil. Sear the chicken till brownish. 4. Add in 1 tablespoon light soy sauce, 1/2 tablespoon mirin (Japanese sweet cooking wine), 1/2 tablespoon dark soy sauce, 1... Continue Reading →
Peel the 1 large eggplant and remove stem. Chop it into small cubes. Also prepare 1/2 chopped onion and 3 cloves of chopped garlic. Heat a pan. Add in 1 tablespoon oil. Sauté onion and garlic first till aromatic. Add in eggplant cubes. Stir fry till softened. Season with salt and black pepper. Make sure... Continue Reading →
It's really like spicy one-pot dish. 1. Prepare ingredients. Vegetables you like. I chose onion, mushroom, Chinese cabbage, tofu and sausage. Cut them into smaller pieces and place them in the pot. https://flic.kr/p/NH4LJY 2. Prepare sauce: 2 tablespoon Korean chili paste, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon chili powder, 1 tablespoon... Continue Reading →
I got this recipe when I was checking on China Weibo. And I believe the original recipe is from a Japanese APP called Cookpad. And the author's name is Mari. This recipe is the easiest way to make cheesecake. All you need are: Cream 180g White chocolate 40g Cream cheese 200g Eggs 2 Lemon juice... Continue Reading →
My husband has a new hobby - gardening. He agreed to plant basil as I always use basil for cooking. Today I asked him to cut off a little basil for me to cook pizza. He gave me a Bunch! So I used some of them to cook this stuffed mushroom. Preheat oven to 170... Continue Reading →
For the seared scallops, please refer to: https://foodrecipe33.com/2018/02/19/seared-scallops/ 1. When the scallops are done, take them out. There will be some butter left, use the same pan to fry mushroom. 2. Also add in some chopped garlic, sauté with mushroom till brownish. 3. Add in 3 tablespoon pasta stock. Simmer for 2-3 mins. 4. Pour... Continue Reading →
For pizza sauce: 1. Wash 1 cup cherry tomatoes in water. Cut a cross at the bottom of each tomato. 2. Soak tomatoes in boiling water for a little while to make it easy to peel them. 3. Heat a sauce pan. Add in 2 tsp olive oil. When the oil heated, add in 2... Continue Reading →
1. Put escargots into preheated oven (180 degree C) for 12 mins. I bought frozen escargots from Cold Storage (supermarket in Singapore). Please cook them according to the instruction. 2. Cook pasta. After cooked, reserve a little stock and drain pasta. 3. Put drained pasta in a big bowl. Add in pesto sauce (bought from... Continue Reading →
1. Add 20g butter in the pan. When butter melts, add in fresh shrimps. Fry till pink. 2. Add in 2 gloves chopped garlic, sauté till aromatic. 3. Pour in 2 tablespoon white wine. Season with salt and black pepper. Simmer for 1 min. 4. Take the shrimps out and set aside. Pour 1 cup... Continue Reading →
