Cheesy & Milky Potato

Ingredients: Potato slices (grated in scallop shape) 3 cups cheese 1/2 cup milk 3/4 cup salt 1/2 tsp butter 2 Tbsp black pepper 1 dash minced garlic 1 clove Preheat oven to 220 Degree C. Boil milk while arrange potato in baking pan. Butter the baking pan first. Spread half of the potato slices in…

Oven-roasted Cheesy Scallops

Clean scallops. Because I used frozen ones. So I thaw them first. Then separate the meat and the shell. Clean the shell with a brush to remove all the dirt. Place all the scallops in a plate. Drizzle in a little cooking wine. Steam for about 5 mins. Pour the water out from the shell…

Prawn & Tomato Pasta

I really like this pasta. It’s creamy, easy and only needs one pot. Heat a little oil in the pan. Fry prawns or shrimps (remove head and shell first) till cooked. Put them in a plate and set aside for later use. Use the same pan. Saute 1 or 2 chopped garlic. Add in cherries…

Egg Stuffed Mushroom

Since last time I cooked portobello mushroom last time, my husband had deeply fallen in love with this giant brown mushroom. He required to buy some portobello mushroom when we went out for shopping. One of my hobbies is to explore the different cooking method for different ingredient. So I decided to try this dish…

Spinach Omelette

I wanted to try something beside scrambled egg. It’s a really easy dish. All you need are spinach, eggs, cheese, salt, black pepper and oil. 1. Remove root of spinach. Wash them clean and drain. 2. Cut spinach into small pieces. Better be small, cos mine was too long, not very easy to cut. 3….

Bismarck Pizza

Last time, when my sister and her boyfriend came to visit us, we went an Italian restaurant for dinner. The restaurant name is Saizeriya. The restaurant claims to serve fusion food of Japanese and Italian. Its rating is 4.7, which is very high on Google and many comments are positive. And the price is very…

Cheesy Eggplant Croquette

Peel the 1 large eggplant and remove stem. Chop it into small cubes. Also prepare 1/2 chopped onion and 3 cloves of chopped garlic. Heat a pan. Add in 1 tablespoon oil. Sauté onion and garlic first till aromatic. Add in eggplant cubes. Stir fry till softened. Season with salt and black pepper. Make sure…

Korean Army Stew

It’s really like spicy one-pot dish. 1. Prepare ingredients. Vegetables you like. I chose onion, mushroom, Chinese cabbage, tofu and sausage. Cut them into smaller pieces and place them in the pot. 2. Prepare sauce: 2 tablespoon Korean chili paste, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon chili powder, 1 tablespoon water….