Teriyaki Chicken Pizza Recipe

1. For the pizza dough, please check: https://foodrecipe33.com/2018/04/10/double-cheese-pizza-with-homemade-pizza-sauce/ 2. Prepare a whole boneless chicken leg. Cut it into small chunks. 3. Heat a pan. Add in a little oil. Sear the chicken till brownish. 4. Add in 1 tablespoon light soy sauce, 1/2 tablespoon mirin (Japanese sweet cooking wine), 1/2 tablespoon dark soy sauce, 1... Continue Reading →

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Cheesy Eggplant Croquette

Peel the 1 large eggplant and remove stem. Chop it into small cubes. Also prepare 1/2 chopped onion and 3 cloves of chopped garlic. Heat a pan. Add in 1 tablespoon oil. Sauté onion and garlic first till aromatic. Add in eggplant cubes. Stir fry till softened. Season with salt and black pepper. Make sure... Continue Reading →

Korean Army Stew

It's really like spicy one-pot dish. 1. Prepare ingredients. Vegetables you like. I chose onion, mushroom, Chinese cabbage, tofu and sausage. Cut them into smaller pieces and place them in the pot. https://flic.kr/p/NH4LJY 2. Prepare sauce: 2 tablespoon Korean chili paste, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon chili powder, 1 tablespoon... Continue Reading →

Super Easy Cheesecake

I got this recipe when I was checking on China Weibo. And I believe the original recipe is from a Japanese APP called Cookpad. And the author's name is Mari. This recipe is the easiest way to make cheesecake. All you need are: Cream 180g White chocolate 40g Cream cheese 200g Eggs 2 Lemon juice... Continue Reading →

Stuffed Mushroom

My husband has a new hobby - gardening. He agreed to plant basil as I always use basil for cooking. Today I asked him to cut off a little basil for me to cook pizza. He gave me a Bunch! So I used some of them to cook this stuffed mushroom. Preheat oven to 170... Continue Reading →

Pesto Pasta with Escargots

1. Put escargots into preheated oven (180 degree C) for 12 mins. I bought frozen escargots from Cold Storage (supermarket in Singapore). Please cook them according to the instruction. 2. Cook pasta. After cooked, reserve a little stock and drain pasta. 3. Put drained pasta in a big bowl. Add in pesto sauce (bought from... Continue Reading →

Shrimp Spinach Pasta

1. Add 20g butter in the pan. When butter melts, add in fresh shrimps. Fry till pink. 2. Add in 2 gloves chopped garlic, sauté till aromatic. 3. Pour in 2 tablespoon white wine. Season with salt and black pepper. Simmer for 1 min. 4. Take the shrimps out and set aside. Pour 1 cup... Continue Reading →

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