Prawn & Tomato Pasta

I really like this pasta. It’s creamy, easy and only needs one pot.

  1. Heat a little oil in the pan. Fry prawns or shrimps (remove head and shell first) till cooked. Put them in a plate and set aside for later use.
  2. Use the same pan. Saute 1 or 2 chopped garlic. Add in cherries tomatoes (cut into halves). Stir fry for maybe 2 mins.
  3. Pour in 2 cups water or stock or half stock and half water. Bring to boil.
  4. Pasta in. Cook according to the instruction. Mine needs 10 mins. Stir occasionally.
  5. Sprinkle in chopped parsley and cheese. Blend evenly.
  6. Add prawns in. Mix well.
  7. Season with salt and pepper.



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