Prawn & Tomato Pasta

I really like this pasta. It’s creamy, easy and only needs one pot.

  1. Heat a little oil in the pan. Fry prawns or shrimps (remove head and shell first) till cooked. Put them in a plate and set aside for later use.
  2. Use the same pan. Saute 1 or 2 chopped garlic. Add in cherries tomatoes (cut into halves). Stir fry for maybe 2 mins.
  3. Pour in 2 cups water or stock or half stock and half water. Bring to boil.
  4. Pasta in. Cook according to the instruction. Mine needs 10 mins. Stir occasionally.
  5. Sprinkle in chopped parsley and cheese. Blend evenly.
  6. Add prawns in. Mix well.
  7. Season with salt and pepper.

https://flic.kr/p/2ef68zE

Yum!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s