Jajangmyeon (Korean noodles in black bean sauce)

  Prepare pork and vegetables. Cut 100g pork (you can also use chicken, if you want.) into dice. 1/8 head cabbage, 1/2 onion, 1/1 stalk of green onion all chop into small dices. Heat a pan. Add in 3 tbsp oil and 2 tbsp chunjang (black bean paste). Stir fry for about 3 mins. Discard…

Creamy Mushroom Sauced Linguine with Salmon

A perfect simple and quick meal for rushing hours. 1. Cook linguine according to the instruction and set aside. 2. Season salmon with salt and pepper. Heat a pan. Add in a little oil. Sear salmon with skin side down for 2-3 mins. Then flip over and fry for another 2-3 mins. And fry each…

Simple Seafood Linguine

1. Prepare 3 medium tomatoes. Cut a cross at the bottom. Soak them in hot water for a little while, then they can be peeled easily. 2. Chop tomatoes into small cubes. Heat a sauce pan. Add in 1 tablespoon oil, fry 1 chopped onion till transparent. Add in tomato cubes 2 tablespoon tomato sauce,…

Prawn & Tomato Pasta

I really like this pasta. It’s creamy, easy and only needs one pot. Heat a little oil in the pan. Fry prawns or shrimps (remove head and shell first) till cooked. Put them in a plate and set aside for later use. Use the same pan. Saute 1 or 2 chopped garlic. Add in cherries…

Shrimp & Broccoli Linguine

I guess this is a very healthy dish. πŸ™‚ Oh, I forgot, I also add some sausage in this dish. Let’s just pretend sausage is not there. πŸ™‚ 1. Cut broccoli into small pieces. Blanch in boiling water for 2 mins. Then drain them and set aside. 2. Cook linguine till almost cooked. Let’s say…

One-pot Long Beans, Pork & Noodles

This is a very popular way to cook noodles in China. 1. Heat a pan, add in a little oil. Sear pork belly slices. Pork better has some fat, so pork belly is a good choice. 2. Add in chopped long beans. Stir fry till surface has some wrinkles on it. 3. Add in 1…

Beef & Spinach Pasta

1. Cook pasta. Drain and set aside for later use. 2. Heat a little oil in the pan. Fry beef slices first till no more pinkish. 3. Add in a little chopped garlic. Stir fry till aromatic. 4. Add in 1 1/2 tsp oyster sauce. Pour in 1/4 cup hot water. Simmer a bit to…

Korean Army Stew

It’s really like spicy one-pot dish. 1. Prepare ingredients. Vegetables you like. I chose onion, mushroom, Chinese cabbage, tofu and sausage. Cut them into smaller pieces and place them in the pot. 2. Prepare sauce: 2 tablespoon Korean chili paste, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon chili powder, 1 tablespoon water….

Dried Noodle with Eggplant Sauce

Recently, noodles become the most frequently-seen dish on my table. When I am too busy to cook, I turn to noodles. When I don’t know what to eat, I turn to noodles. Noodles are really my good friends. Eggplant is always my good friend. So I decide to put both of my good friends in…

One Pot Tomato Sausage Linguine

My husband is on a short trip to China. While I am home alone, I try to figure out some dishes that are simple and easy to cook. One-pot dish is always my first choice. 1. Prepare sausage (cut into slices), two tomatoes (peeled and chopped), one small chopped onion, 2 cloves chopped garlic, mixed…