French Beans / Long beans 200g (trimmed and cut into shorter pieces)
pork belly 200g (cut into slices)
fresh noodles 300g
garlic 3 cloves (chopped)
light soy sauce 1 tbsp
dark soy sauce 2 tsp
oyster sauce 1 tsp
sugar 1 tsp
water 1 cup
1, Heat a pan, Add in 2 tsp oil. Fry pork with low medium heat to sear out the fat till the edge turns slightly golden brown color. Set pork aside for later use.
2, Use the same pan (with the remaining oil), stir fry garlic till aromatic.
3, Add in French beans, stir fry for about 2 mins.
4, Add all the pork back into the pan. Stir fry for another min.
5, Add in light soy sauce, dark soy sauce, oyster sauce and sugar. Stir fry evenly.
6, Pour in water.
7. Bring to boil with high heat. Pour out 1/3 of the stock.
8, Lid on and simmer with low heat for 3 mins.
9, Spread noodles over pork and beans. Cover with lid and simmer for 3 mins.
10, Noodles will absorb the stock, so add in half of the stock kept in step 7 evenly over the noodles. simmer for 3 mins.
11, Mix noodles with pork and beans. Add in the rest stock. Simmer for 3 mins.
12, Stir noodles and reduce the sauce. Check whether noodles are done. If no, simmer a bit longer, add in a bit more water if needed. If yes, ready to serve.