Simple Seafood Linguine

1. Prepare 3 medium tomatoes. Cut a cross at the bottom. Soak them in hot water for a little while, then they can be peeled easily. 2. Chop tomatoes into small cubes. Heat a sauce pan. Add in 1 tablespoon oil, fry 1 chopped onion till transparent. Add in tomato cubes 2 tablespoon tomato sauce,…

Probably the Best Yong Tau Foo I’ve Ever Had

Yong Tau Foo is a Hakka Chinese cuisine. Yet, I have never tried it in China before. Yong Tau Foo stall is quite similar to Chinese spicy hot pot (malatang). All the meat, vegetables and seafood are displayed on shelves. Customers can choose whatever they want to add in their Yong Tau Foo. The main…

Shrimp & Broccoli Linguine

I guess this is a very healthy dish. 🙂 Oh, I forgot, I also add some sausage in this dish. Let’s just pretend sausage is not there. 🙂 1. Cut broccoli into small pieces. Blanch in boiling water for 2 mins. Then drain them and set aside. 2. Cook linguine till almost cooked. Let’s say…

Scramble Eggs With Bitter Gourd & Shrimps

I’m not surprised that my husband likes sweet food. But he also likes bitter gourd, which really does surprise me. I think I used to cook bitter gourd by frying it or stir frying With scrambled egg or making it soup. I cooked scrambled eggs with bitter gourds for many many times. This time, I…

Shrimp Congee

An easy way to cook congee is putting rice in freezer for overnight. So on the night before, wash rice, drain them. Put them in a bag. And put into freezer. The next day. Boil a pot of hot water. No need to thaw the rice. Just put frozen rice in the boiling water. Once…

Curry Fried Rice

Ingredients: A bowl of Leftover rice Vegetables you like ( I chose corn, shiitake, onion) Shrimps Eggs 2 Salt Oil Curry powder Chopped spring onion 1. Beat two eggs in a large bowl. Add rice into eggs and mix them well to let each rice grain be coated with egg. 2. Heat some oil in…

Bread Crumbs Prawn 避风塘炒虾

This is a very popular dish in China, especially in southern part. And I think it’s originated from Hongkong. 1. Prepare prawn. Remove the intestines with the help of toothpick. 2. Put Prawns in a bowl. Add in 1/2 tsp salt, 1 tsp white pepper powder and 1 tablespoon cooking wine. Marinate for 15 mins….

Butter Prawns

1. Prepare Prawns first. Remove the intestines and wash clean. 2. Put all Prawns in a big bowl. Add in 1 egg white and 2 tablespoon corn starch. Mix well. 3. Deep fry Prawns in oil till golden brown. Drain them. 4. Heat 1 tsp oil in a sauce pan. Add in 20g butter. When…

Shrimp Pasta

1. Heat a pan on stove. Add in 2 tsp olive oil. 2. Sauté 2 chopped cloves of garlic till aromatic. 3. Add in peeled shrimps. Fry till red. Then dish out and set aside. 4. Add in 1 small can of tomato purée. If it’s too sticky, you can add in some pasta stock….

Shrimp Spinach Pasta

1. Add 20g butter in the pan. When butter melts, add in fresh shrimps. Fry till pink. 2. Add in 2 gloves chopped garlic, sauté till aromatic. 3. Pour in 2 tablespoon white wine. Season with salt and black pepper. Simmer for 1 min. 4. Take the shrimps out and set aside. Pour 1 cup…