Wanton Noodles

As a Chinese born and grew up in northern part of China, I'm very familiar with noodles. Yet, its very difficult for me to cook southern pattern noodles well, like rice noodle, Hokkien mee. I tried wanton noodles before and it didn't turn out well. I guess the main reason is that I didn't pay... Continue Reading →


Creamy Linguine

1. Thaw shrimps and green peas. And wipe them with kitchen towel. 2. Cook linguine follow the instructions on the package. 3. Heat a pan. Add in 1 tablespoon oil. 4. Add in shrimps. Stir fry till pinkish. 5. Add in 2 cloves minced garlic and green peas. Stir fry for another minute. 6. Cut... Continue Reading →

Shrimp & Tofu Patties

Main ingredients: Chopped shrimp 100g Tofu 200g Chopped Spring onion 2 stalks Mix them in a big bowl All these three ingredients don't have to be finely chopped. I crushed tofu with my hand. 🙂 For the seasonings: 1/2 tsp salt 1 1/2 tbsp oyster sauce 1/4 tsp white pepper powder 1 tbsp sesame oil... Continue Reading →


Lemon Prawn

It's a very simple dish to cook. Prepare sauce: 50g lemon juice, 50g sugar and a little black pepper powder. Mix them well. Clean Prawns and prepare some chopped garlic and green onion. 1. Heat some oil in the pan. Put the Prawns in. Stir fry till Prawns turn pink. 2. Add in chopped garlic... Continue Reading →


Shrimp Porridge

1. Put rice and water into a deep pot. The ratio of rice: water is 1:10. 2. Turn to high heat. When water boils, turn to low heat. 3. Cover the pot with lid. Keep heating for 20-30 mins, till rice completely done and much fatter than before. Keep an eye on the pot since... Continue Reading →


Easy Version of Bang Bang Shrimp

Sometimes, I'm feeling like very lazy. Then I will try some easy dishes or simplify some complicated dishes. 1. Clean shrimps (actually I used small prawns) and remove the shell and head. 2. Marinate shrimps with a little salt and black pepper. 3. In a bowl, mix 1/2 cup flour and 1/8 cup starch. In... Continue Reading →


Seafood Rice

For the seafood, I used frozen mixed seafood including clam, octopus, and shrimp. I also used fresh prawns. 1. Heat some oil in the pan. Put prawns in. Stir fry till done. Then dish them out. 2. Leave the oil in the pan. Heat again. Add in thawed seafood. Stir fry for around 3 mins.... Continue Reading →


Small Tomato Pasta

Pasta boiled in water for 8 mins or almost done, since 10 mins is required till done. Then soak them in cold water and drain. Heat a little butter in the pan. Add in shrimps. Stir fry a bit till shrimps turn red.  Add in small tomatoes. Stir fry and slight press the tomato to... Continue Reading →


Scrambled Egg With Shrimps

I still remember when I first tried this dish, I was really surprised. How could egg and shrimps become a dish? And yet tastes so good! Shrimps taste tender while eggs soft.  Ingredients: Shrimps ( marinated with a little light soy sauce, cooking wine, salt and corn starch) Eggs 3 (whisk lightly with a little... Continue Reading →


Blog at WordPress.com.

Up ↑