Pig’s Ear & Bittergourd Stir-fry

Boil pig’s ear in hot water for several mins. Then rinse it under water and drain. Cut pig ear and bitter gourd into slices. Heat a pan. Add in some oil. Chopped garlic in first. Stir fry till aromatic. Pig’s ear is next. Stir fry for 2 mins. Add in bitter gourd slices. Stir fry…

Bitter gourd, Black Fungus & Pork Stir-fry

Pork better contains a bit fat. 1. Cut pork into slices. Remove the seed of bitter gourd and cut into slices. Soak black fungus in water for 3 mins. Tear into smaller pieces. 2. Heat 1 tablespoon oil in the pan. Sear pork first till slightly brownish. 3. Add in a little ginger shreds. Then…

Probably the Best Yong Tau Foo I’ve Ever Had

Yong Tau Foo is a Hakka Chinese cuisine. Yet, I have never tried it in China before. Yong Tau Foo stall is quite similar to Chinese spicy hot pot (malatang). All the meat, vegetables and seafood are displayed on shelves. Customers can choose whatever they want to add in their Yong Tau Foo. The main…

Stir Fry Beef With Bitter Gourd

1. Prepare beef slices. You can buy a chunk of beef and cut into slices or you can just buy beef slices like I did. 2. Place beef slices in a bowl. Add in 1 Tbsp oyster sauce, cooking wine 1 tbsp, black pepper 1/2 tsp, salt 1/4 tsp, baking soda 1/4 tsp, water 1…