Pig’s Ear & Bittergourd Stir-fry

  1. Boil pig’s ear in hot water for several mins. Then rinse it under water and drain.
  2. Cut pig ear and bitter gourd into slices.
  3. Heat a pan. Add in some oil. Chopped garlic in first. Stir fry till aromatic.
  4. Pig’s ear is next. Stir fry for 2 mins.
  5. Add in bitter gourd slices. Stir fry evenly for 3 mins.
  6. Drizzle in a little light soy sauce. Put in chopped red chili, which will makes it more colorful and tasty.
  7. Season with salt at last.

 

I don’t know whether you like pig’s ear or not. It tastes crunchy due to the soft bone part.

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