1. Boil pig’s ear in hot water for several mins. Then rinse it under water and drain.
2. Cut pig ear and bitter gourd into slices.
3. Heat a pan. Add in some oil. Chopped garlic in first. Stir fry till aromatic.
4. Pig’s ear is next. Stir fry for 2 mins.
5. Add in bitter gourd slices. Stir fry evenly for 3 mins.
6. Drizzle in a little light soy sauce. Put in chopped red chili, which will makes it more colorful and tasty.
7. Season with salt at last.

I don’t know whether you like pig’s ear or not. It tastes crunchy due to the soft bone part.