Bitter gourd, Black Fungus & Pork Stir-fry

Pork better contains a bit fat.

1. Cut pork into slices. Remove the seed of bitter gourd and cut into slices. Soak black fungus in water for 3 mins. Tear into smaller pieces.

2. Heat 1 tablespoon oil in the pan. Sear pork first till slightly brownish.

3. Add in a little ginger shreds. Then bittergourd and black fungus.

4. Stir fry for 1 min. Add in 1 tsp cooking wine and 1 tsp light soy sauce. Stir fry evenly for 2-3 mins.

5. Season with salt. And ready to serve.

Quick and easy.

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