Upside Down Banana Cake

I tried banana cake before:

This upside down banana cake is kind of an improved version of banana cake. It’s a combination of banana cake and caramelized banana top.


Butter 80g

Sugar 120g

Egg 1

Flour 140g

Milk 1/4 Cup

Baking Soda 1 tsp

Baking powder 1 tsp

Ripe Bananas 2

Vanilla 1 tsp

Salt 1 pinch

Cinnamon powder 1 tsp

Butter 3 Tablespoon

brown sugar 1/4 cup

vanilla 1/2 tsp

Banana 1

1. Cream butter and sugar till light and fluffy.

2. Add in egg, vanilla and baking soda. Stir well.

3. Add in 2 mashed bananas and milk. Stir well.

4. Add in flour, salt and cinnamon. Mix them well and set aside.

5. Preheat oven to 180 degree C.

6. Add 3 Tablespoon butter and 1/4 cup brown sugar into a sauce pan. Turn to low heat and stir till sugar melts.

7. Cut an another banana into slices and arrange at the bottom of baking pan.

8. Pour the butter & brown sugar mixture into the pan.

9. At last pour the batter in.

10. Into the oven and bake for 30-40 mins.

Cool down a bit. Cover the cake with a plate. Then flip it over.

And voila!

Really moisture.

My husband loves it.

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