Before anything. Yeah! That’s a whole potato in the soup.
It’s a rally light and simple soup. And of course, it’s also healthy. Even my husband, a 100% meat lover, falls for this soup.
Ingredients (serving for 2)
potatoes 2 (peeled)
carrot 1 (cut into thick strips)
onion 1 (cut into quarters)
1/4 head of cabbage
celery 2 stalks
bacon 5 or 6 slices
stock 1 cup
water 2 cups
- Place peeled potatoes, carrot strips and onion quarters into a pot.
- Add in water and stock. (You can adjust water and stock according to your preference. You can even use all water or all stock). Also add in 1 pinch salt and 1 dash black pepper. Turn to high heat. Bring to boil. Turn to low heat. Lid on and simmer for 15-20 mins.
- Put celery strips, bacon slices and cabbage into the pot. Same procedure. Bring to boil with high heat and simmer with low heat for 25 mins.
- Season with salt and pepper.
It can be served with baguette or any bread you like.
Even though no sugar is added to this soup, it still tastes a bit sweet. I cooked this soup on my husband’s birthday. And served it with garlic bread. He really loved it.