Pineapple Rice

I bought a whole pineapple from supermarket. Cut at the 1/3 height. Use knife and spoon to scoop the pineapple out. Set the pineapple shell aside. Cut the pineapple into small chunks. I also used a pineapple rice paste bought from supermarket. 1. Clean Prawns. Take off the head and shell. 2. Heat a little... Continue Reading →


Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →

Soy Sauce Fried Rice

One of my husband's favorite fried rice. Ingredients: Cooked rice ( I always use leftover) Sauce (1 tsp light soy sauce, 1 tsp dark soy sauce, 1/2 oyster sauce, and 1/2 tsp sugar) Chopped garlic Thawed frozen vegetables 1. Heat a little oil in the pan. Sauté chopped garlic till aromatic. 2. Add in rice.... Continue Reading →

Chicken Vegetables Pot

1. Prepare chicken. You can choose chicken boneless leg or chicken wing sticks. Fry them in a pan. When a bit golden brown, take them out. 2. Prepare soup. Boil 1 cup water in a pot. Add in 1 small pack of bonito flakes. Turn off the stove and let bonito flakes simmer in hot... Continue Reading →

Vegetable Potato Croquettes

1. Peel 3 medium potatoes and cut into small chunks. 2. Put potato chunks in a pot and pour in enough water. Boil till potato softens. 3. Chop one small onion and sauté a bit. 4. Mix onion and mixed vegetables ( carrot, peas, and corn) with mashed potatoes. 5. Season with salt and pepper.... Continue Reading →

Spicy Sticky Rice Cake

Here is the sticky rice cake I bought from supermarket: 1. Put rice cake in a big bowl. Add in enough water. Separate each rice cake and soak for a while. Then drain them. 2. Heat a little oil in the pan. Sauté chopped garlic and onion till aromatic. 3. Add in carrot shreds and... Continue Reading →

Garlic Prawn Spaghetti 

Prepare Prawn, cooked spaghetti, chopped garlic, cherry tomatoes ( cut into halves), salt, black pepper, olive oil, Italian mixed herbs, and chopped parsley. 1. Heat a little olive oil in the pan. 2. Put Prawns in. Fry a bit till pink. 3. Add in chopped garlic. Stir fry with prawns till aromatic. 4. Add in... Continue Reading →

Homemade Japanese Sukiyaki Pot

My husband and I tried sukiyaki pot while in Hokkaido. We both loved it. That one required dipping in raw egg. Really delicious. Japanese sukiyaki pot is different from shanushabu. It needs sukiyaki sauce, which I bought from a Japanese supermarket. Prepare pork slices or beef slices. And vegetables. Pour sukiyaki sauce in a pot.... Continue Reading →

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