Sautéed Chicken Drumsticks

My father-in-law gave me Julia Child’s Mastering the Art of French Cooking. I was super excited. I like Julia Child very much after I watched the movie Julie & Julia, and at that time, I didn’t even cook. She is a very nice cook with great sense of humor. And she’s bold in kitchen. Most…

Mushroom Sauced Chicken Chop With Penne

Prepare a boneless chicken leg. Cut it slightly to prevent curling up while cooking. Season it with salt and black pepper. Heat a pan. Usually I don’t add in oil, cos chicken leg contains fat. So Just sear the chicken with skin side down. Fry with medium-low heat for 3-5 mins or till skin turns…

Meat Sauce Pasta Recipe

Heat a pan with 1 tablespoon oil inside. Saute chopped 2 cloves of garlic and 1 small chopped onion till aromatic. Add in Minced beef. stir fry till beef is no more pinkish. Set beef aside. Because I didn’t have any tomato puree, so I used fresh tomato instead. I used medium tomatoes and 1…

Simple Seafood Linguine

1. Prepare 3 medium tomatoes. Cut a cross at the bottom. Soak them in hot water for a little while, then they can be peeled easily. 2. Chop tomatoes into small cubes. Heat a sauce pan. Add in 1 tablespoon oil, fry 1 chopped onion till transparent. Add in tomato cubes 2 tablespoon tomato sauce,…

Beef & Zucchini Spaghetti

1. Chop zucchini into thin slices with the help of a grater. 2. Heat a pan. Add in a little oil. Sauté 1 clove of chopped garlic. 3. Add beef slice in. Stir fry a bit till beef is no more pinkish. 4. Dish beef out and set aside. 5. Heat the same pan. Add…

Pine Seeds & Basil Lemon Spaghetti

I cooked this dish just because I have a small pack of pine seeds, lemon and also a small box  basil. 🙂 Toast pine seeds in a pan. Keep low heat. Oil will come out from pine seeds. Toast till they become brownish and the flavor comes out. Cook spaghetti and drain them. Heat a…

Prawn & Tomato Pasta

I really like this pasta. It’s creamy, easy and only needs one pot. Heat a little oil in the pan. Fry prawns or shrimps (remove head and shell first) till cooked. Put them in a plate and set aside for later use. Use the same pan. Saute 1 or 2 chopped garlic. Add in cherries…

Black Pepper Chicken Breast Spaghetti

1. Cook spaghetti following the instruction. Drain them and set aside for later use. 2. Cut chicken breast into shreds. So are the onions and green chili. 3. Heat a little oil in the pan. Add the chicken breast in. Stir fry till the color turns while. 4. Onions and brown mushroom in. Sauté till…

Tomato Sauced Chicken Chop

When I am in a rush or just feel lazy, I always make chicken chop or pork chop for lunch. They are very easy and not time-consuming and perfect to go with rice or pasta. Simple and quick! My husband is not picky about food. As long as there is meat or egg, he will…

Pumpkin & Sausage Linguine

Yes, I know! The color of this dish looks so weird. :p 1. Cook linguine. Drain and cool down. Set aside for later use. 2. Boil pumpkin in water till cooked. 3. Mash pumpkin in a bowl. If you want it to be very smooth, you can use a blender. 4. Heat a little oil…