Pumpkin & Sausage Linguine

Yes, I know! The color of this dish looks so weird. :p 1. Cook linguine. Drain and cool down. Set aside for later use. 2. Boil pumpkin in water till cooked. 3. Mash pumpkin in a bowl. If you want it to be very smooth, you can use a blender. 4. Heat a little oil... Continue Reading →


Kimchi Fried Rice

Ingredients 2 tablespoon chopped kimchi 1 tablespoon kimchi juice 1 cup leftover rice 1 chopped sauce 1 tsp Korean chili paste Chopped spring onion 1 tablespoon water Salt Oil 1. Add 1 tablespoon kimchi juice into leftover rice. Stir a bit with chopsticks to separate rice grains. 2. Heat a little oil in the pan.... Continue Reading →

One Pot Tomato Sausage Linguine

My husband is on a short trip to China. While I am home alone, I try to figure out some dishes that are simple and easy to cook. One-pot dish is always my first choice. 1. Prepare sausage (cut into slices), two tomatoes (peeled and chopped), one small chopped onion, 2 cloves chopped garlic, mixed... Continue Reading →

Pineapple Rice

I bought a whole pineapple from supermarket. Cut at the 1/3 height. Use knife and spoon to scoop the pineapple out. Set the pineapple shell aside. Cut the pineapple into small chunks. I also used a pineapple rice paste bought from supermarket. 1. Clean Prawns. Take off the head and shell. 2. Heat a little... Continue Reading →

Ribeye Steak

My husband wanted to have steak for dinner. So we went to supermarket to buy a ribeye steak and some sausage. 1. Sprinkle salt and black pepper over the steak. 2. Heat skillet on stove. Add a little olive oil. 3. When the skillet is smoking hot, put the steak in. You will hear the... Continue Reading →

Sausage Spaghetti 

I tried this dish in a fun way. 1. Chop sausage into medium pieces. 2. Let spaghetti poke through sausage. 6-8 spaghetti in each sausage piece. 3. Boil spaghetti & sausage in water for 10 mins or refer to the instructions. Also add in a little salt and oil in the water. 4. Take spaghetti... Continue Reading →

Garlic & Butter Prawns

Preheat oven to 200 degree C. 1. Cleans prawns and make a cut at their belly. And place them in the baking pan with belly side up. You can brush some oil in the ban or just place a sheet of baking paper like I did. 2. For the sauce: Minced garlic (7 or 8... Continue Reading →

Easy Thin Pizza

Pizza dough: Bread flour   100g Salt   1/4 tsp Yeast   1/4 tsp Olive oil   1/4 tsp Water    60 ml Mix all the ingredients together in a large bowl till they cling together into a dough. Cover the bowl with a lid or a plastic wrap till the dough becomes 2 times... Continue Reading →

Mini Sausage Rolls

In a small bowl, mix melted butter,  a little salt, black pepper and mixed herbs. Use a fork to poke a few times on mini sausage. Cut puff pastry (or roti prata) into long and thin strips. Dip the sausage in butter first. Then roll it with pastry strips. Brush egg mixture on the pastry's... Continue Reading →

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