Ribeye Steak

My husband wanted to have steak for dinner. So we went to supermarket to buy a ribeye steak and some sausage.

1. Sprinkle salt and black pepper over the steak.

2. Heat skillet on stove. Add a little olive oil.

3. When the skillet is smoking hot, put the steak in. You will hear the sizzling.

4. For 2-3 mins, the down side will becom brownish. Turn over to fry the other side.

5. Cut in a little butter. Put in 2 cloves garlic and some thyme.

6. Use a spoon to pour melted butter over the steak. Let the steak stand to fry the edge.

Place the steak into a plate. 

Use the same skillet ( no need to wash it) to fry sausage.


Serve with some boiled broccoli.

The steak is very tender and juicy.

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