Honey Lemon

Main ingredients are honey and lemon. To make it not taste bitter, I remove the lemon peel and the white part. If you think it’s too troublesome and totally fine with the little bitter taste. You can leave them. Wash lemon under water. Place them in a big bowl. Sprinkle some salt. Rub them with…

Salted Lemon

Last time, when my husband and I went to shopping for groceries, I found there’s sale on lemon. So I bought 2 packs of lemon. Then I decided to make salted lemon with them. It’s quite easy. 1. Wash lemon in water. Sprinkle some salt over them. Rub with fingers. Then rinse under water. Dry…

One Pot Tomato Sausage Linguine

My husband is on a short trip to China. While I am home alone, I try to figure out some dishes that are simple and easy to cook. One-pot dish is always my first choice. 1. Prepare sausage (cut into slices), two tomatoes (peeled and chopped), one small chopped onion, 2 cloves chopped garlic, mixed…

Super Easy Cheesecake

I got this recipe when I was checking on China Weibo. And I believe the original recipe is from a Japanese APP called Cookpad. And the author’s name is Mari. This recipe is the easiest way to make cheesecake. All you need are: Cream 180g White chocolate 40g Cream cheese 200g Eggs 2 Lemon juice…

Ginger & Garlic Prawn Stir-Fry

1. Clean Prawns. Remove head and shell. Wash them clean. Wipe them with kitchen towel to make sure they are very very dry. 2. Add 1-2 tablespoon corn starch into Prawns. Let the Prawns be coated with a thin layer of starch. 3. Heat some oil in the pan. Fry Prawns till the outside starch…

Scallop & Asparagus Stir-fry

1. Cut scallops into two thinner pieces. Peel the asparagus and cut them. Also prepare several carrot slices to garnish the dish. 2. Boil a pot of water, add in 1 tsp salt. Blanch asparagus and carrot for 1 min. Rinse under water and drain them. 3. Heat a pan. In with 1 tablespoon oil….

Homemade Milo Dinosaur

Milo is a very popular drink in Singapore. My husband also likes it very much. My version is super easy and less sweet. 1. Add 35g Milo powder in glass. 2. Pour in 200ml hot water. Stir with a spoon to dissolve Milo powder. 3. Prepare ice cubes. I crush them a bit so that…

Tom Yam Gong Soup

My husband and I had very good Tom Yam Gong Soup when we were in Bangkok. I really love it. Can’t wait to try after we come back. I bought Tom Yam Gong paste from supermarket. It’s a really quick soup. 1. Add 400 ml water in the pot. Add in chopped blue ginger and…

Pineapple Rice

I bought a whole pineapple from supermarket. Cut at the 1/3 height. Use knife and spoon to scoop the pineapple out. Set the pineapple shell aside. Cut the pineapple into small chunks. I also used a pineapple rice paste bought from supermarket. 1. Clean Prawns. Take off the head and shell. 2. Heat a little…

Green Curry Chicken

The green curry paste I used was bought from supermarket. 1. Heat a little oil in the pan. Add in chopped ginger and curry paste. Stir fry till aromatic. 2. Pour in 1 small pack of chicken stock and 150 ml coconut milk. Stir well and bring to boil. 3. Add in chicken. I cut…