Braised Saba Fish

1, Cut saba fish into smaller pieces, which will be easier to cook.

2, Heat a pan on stove, brush a little oil. Non-stick pan will be easier to handle and keep the fish unbroken.

3, Put fish pieces into the pan, fry each side till a bit golden brown. Please be gentle when flip the fish.

4, Add in 2 tsp light soy sauce, 1 tsp dark soy sauce, 2 tsp sugar and warm water can just cover the fishes.

5, Bring to boil, then turn to low heat. Cover with lid and let it simmer for 10 mins.

6, Off the lid, and turn up the heat to reduce the sauce.

Serve with hot rice. Easy and yummy.

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