Steamed Cownose Ray

My husband has great interest in fish. Every time when we go shopping for groceries, he is the one who’s in charge of choosing fish for me to cook. We found this cownose ray in the supermarket. Neither I or he tried this fish before. So we bought one pack with 3 pieces of cownose…

Crispy Fried Fish

Prepare fish fillet. Cut into slices. Season with salt and pepper. Coat fish with a thin layer of flour. Prepare batter: 1/2 cup flour, 1/4 cup starch, 1/2 tsp baking powder, 1/4 tsp salt, 1/4 tsp baking soda. Add in water (about 150 ml) while stirring it. Add in 1/2 tsp vinegar at last. Dip…

Yellow Croaker Fish (Huang Hua 黄花鱼) Soup

My husband likes 100 seconds yellow croaker fish soup of Putien restaurant very much. The soup’s name 百秒黄花鱼 literally means cook yellow croaker fish for only 100 seconds. The soup is very nice and tasty. We happened to see fresh yellow croaker sold in supermarket and we bough 2 of them. It’s very rare to…

Sweet & Sour Fish (糖醋鱼)

Finally, I got the chance to try this sweet & sour fish (糖醋鱼,tang cu yu). Before everything, I want to give you a little warning here: this dish requires too too much oil to fry the fish. That’s also why I didn’t dare to try it. Yesterday, my husband and I went to shopping for…

Curry Fish

Remember last time my husband said he wanted to have laksa? He actually also said he wanted curry fish too. And He even chose fish filet for me to cook curry fish. Which is really rare, since my husband used to only choose snacks, diary products, and drinks. And he chose me stingray fish fillet….

#SAKURA MATSURI FLORAL DISPLAY# @GARDENS BY THE BAY 2019

Yesterday, My husband and I went to Gardens By The Bay for Sakura Matsuri Floral Display. Gardens By the Bay usually holds different floral display activities the whole year. They will display flowers from different places of different seasons. Now it’s spring time, so it’s sakura season. The floral display is held in flower dome,…

Sweet & Sour Fish Fillet

You can choose whatever fish you want. 1. Cut fish fillet into slices. Season with a little salt and black pepper. 2. Prepare the batter: 2 tablespoon starch, 2 tablespoon flour and 1/4 cup water. If you think your batter is too thick, you can add more water. Too thin, add more flour. 3. Dip…

Miso Saba Fish (Mackerel)

  1. Prepare a Saba fish fillet. Cut into halves. And make a cut on the skin side. 2. Boil some water. Add fish fillet in. Once fish turns white, take them out. Soak in cold water and wash them clean. 3. Heat a pan. Add in 1 cup water, 1/4 cup cooking wine, 1/4…

Oven-Roasted Saba Fish

Saba fish is very popular in Japan. And Saba fish fillet is also very commonly seen here in Singapore. I buy them sometimes. This fish can be easily roasted by oven. 1. Preheat oven to 200 degree C. 2. Season fish fillet with salt and black pepper on both sides. 3. Into the oven for…

Fish Maw Soup

In fact, I’ve never had fish maw before I came to Singapore. Fish maw is not that popular in my hometown as it is in southern part of China. The story began on one day, my husband received a CNY gift, which contained many traditional Chinese ingredients for CNY and that’s how we got a…