Miso Saba Fish (Mackerel)

  1. Prepare a Saba fish fillet. Cut into halves. And make a cut on the skin side. 2. Boil some water. Add fish fillet in. Once fish turns white, take them out. Soak in cold water and wash them clean. 3. Heat a pan. Add in 1 cup water, 1/4 cup cooking wine, 1/4…

Oven-Roasted Saba Fish

Saba fish is very popular in Japan. And Saba fish fillet is also very commonly seen here in Singapore. I buy them sometimes. This fish can be easily roasted by oven. 1. Preheat oven to 200 degree C. 2. Season fish fillet with salt and black pepper on both sides. 3. Into the oven for…