Miso Saba Fish (Mackerel)

  1. Prepare a Saba fish fillet. Cut into halves. And make a cut on the skin side. 2. Boil some water. Add fish fillet in. Once fish turns white, take them out. Soak in cold water and wash them clean. 3. Heat a pan. Add in 1 cup water, 1/4 cup cooking wine, 1/4…

Miso Salmon

For the marinade: 2 tbsp miso paste, 2 tbsp mirin (Japanese sweet cooking wine) 2 tbsp soy sauce 1 tsp water Mix well in a bowl. Place salmon steak into marinade and rest for 2 hrs. Preheat oven to 180 degree C. Bake for 20 mins.

Salmon Miso Soup

1. Cut a small salmon fillet into small chunks. Coat them with a little corn starch. 2. Heat a little oil in the pan. Add in a little chopped garlic and ginger, sauté till aromatic. 3. Put in salmon chunks. Fry each side till a little light brown. Pour in enough hot water covers salmon….

Mushroom Tofu Miso Soup

Ingredients: Mushrooms you like. Tofu  Miso 2 tsp Salt Dried Kelp (Seaweed) 1. Add enough water in the pot. Put in dried kelp. Turn on the stove. 2. When the water boiling, put in tofu chunk and mushrooms. Cook for around 10 mins. 3. Add in miso, and quickly stir evenly. When water starts boiling…